Search Results - "Reporte"

Incendios rurales producidos en la Región de los Llanos de La Rioja, Argentina, durante el año 2017 by Garay, Domingo Dolores, Aguero, Juan Nicolás Gabriel

Subjects: “…Annual Reports…”
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Towards inclusive food systems: Pandemics, vulnerable groups, and the role of social protection by Kumar, Neha

Subjects: “…report…”
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Transmission of 'Candidatus Liberibacter solanacearum' in carrot seeds by Bertolini, Edson, Teresani, Gabriela, Loiseau, M., Tanaka, F. A. O., Barbé, Silvia, Martínez, M. Carmen, Gentit, P., López, María M., Cambra, Mariano

Subjects: “…1ST REPORT…”
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Effectiveness of groundline treatments of creosoted pine poles under tropical exposure; Second interim report by Chudnoff, M., Wawriw, R.

Subjects: “…Informe||reports||undefined||bulletin…”
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Nuestros logros 2005

Subjects: “…CATIE ANNUAL REPORT…”
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Annual report 1994

Subjects: “…CATIE ANNUAL REPORT…”
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GV6027A: a new vitamin A biofortified maize varity in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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Case-Studies on the Impact of Germplasm Collection, Conservation, Characterization and Evaluation (GCCCE) in the CGIAR by Robinson, J., Srinivasan, C.S.

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Muracho: a new biofortified vitamin A banana/plantain variety in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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I070593: a new biofortified vitamin A cassava variety in Cameroon by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…reports…”
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TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 08/3774: a new biofortified vitamin A cassava variety for Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 09/0151: a new biofortified vitamin A cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Pant Lobia-7: a new biofortified iron cowpea variety in India by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Abebe: a new vitamin A biofortified maize variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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GV6023A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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GV6029A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…reports…”
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GV6017A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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GV6025A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…reports…”
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