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    <title>Resultados para "Remojo"</title>
    <description>Mostrando 1 - 13 Resultados de 13</description>
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      <title>In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments</title>
      <pubDate>Tue, 01 Jan 2019 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace105721</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace105721</guid>
      <author>Torres, Julieta</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Torres, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes</title>
      <pubDate>Fri, 01 Jan 2016 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace69527</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace69527</guid>
      <author>Torres, Julieta</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Torres, Julieta</dc:creator>
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      <title>Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties</title>
      <pubDate>Sun, 01 Jan 2017 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1396</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1396</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines</title>
      <pubDate>Mon, 01 Jan 2018 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2057</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2057</guid>
      <author>Maturano, Yolanda Paola</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Maturano, Yolanda Paola</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing</title>
      <pubDate>Mon, 01 Jan 2018 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2061</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2061</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak</title>
      <pubDate>Mon, 01 Jan 2018 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2681</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2681</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines</title>
      <pubDate>Tue, 01 Jan 2019 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4831</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4831</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Imbibition and vigor of chemically scarified Poncirus trifoliata seeds</title>
      <pubDate>Tue, 01 Jan 2019 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5494</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5494</guid>
      <author>Catraro, Marcela Andrea</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Catraro, Marcela Andrea</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Efecto de tiempos de imbibición y soluciones aplicadas en el priming sobre el comportamiento germinativo de semillas de coriandro</title>
      <pubDate>Sun, 01 Jan 2017 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA958</link>
      <guid>https://buscador.una.edu.ni/Record/INTA958</guid>
      <author>Bazzigalupi, Omar</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Bazzigalupi, Omar</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efecto de la densidad de siembra sobre la producción y calidad de la semilla y comparación de métodos de extracción de semilla en dos variedades de tomate (Lycopersicon sculentum Mill).</title>
      <pubDate>Tue, 01 Jan 1974 16:50:59 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA23015</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA23015</guid>
      <author>Jaramillo Vásquez, Juan Guillermo</author>
      <dc:format>Tesis</dc:format>
      <dc:date>1974</dc:date>
      <dc:creator>Jaramillo Vásquez, Juan Guillermo</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Evaluación de la viabilidad y vigor de semillas de fríjol (Phaseolus vulgaris L.), mediante la determinación de la conductividad eléctrica del agua de imbibición.</title>
      <pubDate>Sat, 01 Jan 1983 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA28472</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA28472</guid>
      <author>Osorio Aristizabal, J.O.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Osorio Aristizabal, J.O.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Respuesta de la germinación de semillas de Polygonum segetum H.B.K., a algunos tratamientos físicos y químicos en laboratorio.</title>
      <pubDate>Wed, 01 Jan 1986 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA28778</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA28778</guid>
      <author>Herrera T, Bermaht</author>
      <dc:format>Tesis</dc:format>
      <dc:date>1986</dc:date>
      <dc:creator>Herrera T, Bermaht</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efeito do cálcio sobre as características anátomicas de raízes de milho (Zea mays L.) ¨Saracura¨ BRS-4154 submetido ao alagamento em casa de vegetacao</title>
      <pubDate>Mon, 01 Jan 2018 16:50:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA487</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA487</guid>
      <author>Romero Ferrer, Jorge Luis</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Romero Ferrer, Jorge Luis</dc:creator>
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