Resultados de búsqueda - "Reductions"

  1. Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest por Fernandez, Fabricio, Ladux, Jose Luis, Hammami, Sofiene B.M., Rapoport, Hava F., Searles, Peter Stoughton

    Publicado 2018
    “…Oil weight per fruit (−50%) showed a somewhat greater reduction than fruit weight to crop load due to both fruit diameters and fruit oil concentration being decreased at high crop loads. …”
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  2. Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv.... por Hueso, Antonio, Trentacoste, Eduardo Rafael, Junquera, Pedro, Gómez-Miguel, Vicente D., Gómez Del Campo, María

    Publicado 2019
    “…Indicating that moderate stress can be applied during oil synthesis by irrigating such that Ψstem declines to the threshold value −2.21 MPa without reduction of oil production. This value corresponds to a water-stress integral of 130 MPa day−1. …”
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  3. Crop nitrogen status of early- and late-sown maize at different plant densities por Maltese, Nicolás, Maddonni, Gustavo Angel, Melchiori, Ricardo Jose, Ferreyra, Juan Matías, Caviglia, Octavio

    Publicado 2020
    “…N concentration of leaf-blades was negatively affected by PD, but this reduction was attenuated by N rates, especially in late SD (N x PD x SD interaction). …”
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