Search Results - "Reducing agents"

  • Showing 1 - 1 results of 1
Refine Results
  1. Cover Image

    Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

    Published 2020
    Subjects: “…Reducing agents…”
    Get full text
    Get full text
    Artículo

Search Tools: