Resultados para "Red Wines" Mostrando 1 - 28 Resultados de 28 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Red+Wines%22&type=Subject&lng=es 28 0 50 Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature Sun, 01 Jan 2017 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA1659 https://buscador.una.edu.ni/Record/INTA1659 Massera, Ariel Fernando Artículo 2017 Massera, Ariel Fernando 0 Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina) Mon, 01 Jan 2024 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA20376 https://buscador.una.edu.ni/Record/INTA20376 Varela, Ayelén Celeste Artículo 2024 Varela, Ayelén Celeste 0 Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration Mon, 01 Jan 2018 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA2052 https://buscador.una.edu.ni/Record/INTA2052 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines Mon, 01 Jan 2018 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA2057 https://buscador.una.edu.ni/Record/INTA2057 Maturano, Yolanda Paola Artículo 2018 Maturano, Yolanda Paola 0 Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing Mon, 01 Jan 2018 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA2061 https://buscador.una.edu.ni/Record/INTA2061 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines Mon, 01 Jan 2018 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA2063 https://buscador.una.edu.ni/Record/INTA2063 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines Mon, 01 Jan 2018 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA2064 https://buscador.una.edu.ni/Record/INTA2064 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines Mon, 01 Jan 2018 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA2065 https://buscador.una.edu.ni/Record/INTA2065 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing Mon, 01 Jan 2018 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA2066 https://buscador.una.edu.ni/Record/INTA2066 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Elaboración de vinos tintos en el NE del Chubut: sala de elaboración INTA Chubut Wed, 01 Jan 2025 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA23589 https://buscador.una.edu.ni/Record/INTA23589 Pugh, Ana Belen Informe técnico 2025 Pugh, Ana Belen 0 Utilización de jugo de uvas verdes como estrategia tecnológica alternativa para reducir simultáneamente el PH y el grado alcohólico de vinos tintos Wed, 01 Jan 2025 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA24505 https://buscador.una.edu.ni/Record/INTA24505 Masseroni, Maria Lujan Conferencia 2025 Masseroni, Maria Lujan 0 Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak Mon, 01 Jan 2018 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA2681 https://buscador.una.edu.ni/Record/INTA2681 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts Mon, 01 Jan 2018 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA3466 https://buscador.una.edu.ni/Record/INTA3466 Maturano, Yolanda Paola Artículo 2018 Maturano, Yolanda Paola 0 Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines Tue, 01 Jan 2019 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA4252 https://buscador.una.edu.ni/Record/INTA4252 Fanzone, Martín Leandro Artículo 2019 Fanzone, Martín Leandro 0 Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) Tue, 01 Jan 2019 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA4253 https://buscador.una.edu.ni/Record/INTA4253 Fanzone, Martín Leandro Artículo 2019 Fanzone, Martín Leandro 0 Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines Tue, 01 Jan 2019 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA4299 https://buscador.una.edu.ni/Record/INTA4299 Stivala, Maria Gilda Artículo 2019 Stivala, Maria Gilda 0 Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos Tue, 01 Jan 2019 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA5239 https://buscador.una.edu.ni/Record/INTA5239 Sturm, Maria Elena Tesis 2019 Sturm, Maria Elena 0 Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts Tue, 01 Jan 2019 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA5910 https://buscador.una.edu.ni/Record/INTA5910 Mestre Furlani, Maria Victoria Artículo 2019 Mestre Furlani, Maria Victoria 0 Spray-dried Ancellotta red wine: natural colorant with potential for food applications Tue, 01 Jan 2019 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA6125 https://buscador.una.edu.ni/Record/INTA6125 Alvarez Gaona, Izmari Jasel Artículo 2019 Alvarez Gaona, Izmari Jasel 0 Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec Tue, 01 Jan 2019 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA6223 https://buscador.una.edu.ni/Record/INTA6223 Vila, Hernan Felix Tesis 2019 Vila, Hernan Felix 0 Caracterización de la composición fenólica de uvas y vinos de la variedad Malbec (Vitis vinifera L.): su relación con el origen geográfico, factores vitivinícolas y valor comercial Wed, 01 Jan 2020 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA6625 https://buscador.una.edu.ni/Record/INTA6625 Fanzone, Martín Leandro Tesis 2020 Fanzone, Martín Leandro 0 Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines Wed, 01 Jan 2020 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA7540 https://buscador.una.edu.ni/Record/INTA7540 Casassa, Luis Federico Artículo 2020 Casassa, Luis Federico 0 Efecto combinado de cepa de levadura y Terroir en vinos Malbec de Mendoza = Combined effect of yeast strains and Terroir on Malbec wines from Mendoza Wed, 01 Jan 2020 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA7542 https://buscador.una.edu.ni/Record/INTA7542 Perez, Maria Dolores Conferencia 2020 Perez, Maria Dolores 0 Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. Wed, 01 Jan 2020 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA7543 https://buscador.una.edu.ni/Record/INTA7543 Casassa, Luis Federico Artículo 2020 Casassa, Luis Federico 0 Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot Wed, 01 Jan 2020 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA7544 https://buscador.una.edu.ni/Record/INTA7544 Casassa, Luis Federico Artículo 2020 Casassa, Luis Federico 0 Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards Wed, 01 Jan 2020 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA7977 https://buscador.una.edu.ni/Record/INTA7977 Ahumada, Gastón E. Artículo 2020 Ahumada, Gastón E. 0 Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines Fri, 01 Jan 2021 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA8579 https://buscador.una.edu.ni/Record/INTA8579 Massera, Ariel Fernando Artículo 2021 Massera, Ariel Fernando 0 Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines Fri, 01 Jan 2021 10:14:36 -0600 https://buscador.una.edu.ni/Record/INTA8771 https://buscador.una.edu.ni/Record/INTA8771 Massera, Ariel Fernando Artículo 2021 Massera, Ariel Fernando 0