Search Results - "Reality"

  1. Value chain development for rural poverty reduction: a reality check and a warning by Stoian, D., Donovan, J., Fisk, J., Muldoon, M.

    Published 2015
    “…However, insights from our own experiences and the literature show that these assumptions often do not reflect the realities and the needs of the poor. We argue that value chain development with poor and vulnerable populations, particularly in rural areas, requires additional conceptual frameworks, analysis, and interventions. …”
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    Book Chapter
  2. Farmer adoption of plot- and farm-level natural resource management practices: between rhetoric and reality by Stevenson, James R., Vanlauwe, Bernard, Macours, Karen, Johnson, Nancy L., Krishnan, Lakshmi, Place, Frank, Spielman, David J., Hughes, Karl, Vlek, Paul L.G.

    Published 2019
    “…There is a significant gap between the rhetoric of claims about adoption of farm-level natural resource management practices and the reality. New empirical evidence of low adoption from several developing countries suggests that on-farm natural resource management practices face significant constraints to adoption, and that they deliver heterogeneous private and public benefits. …”
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    Journal Article
  3. TH3.2: Livelihood Aspirations and Realities of Young People in a Myanmar Fishing Community by Arulingam, Indika, Joshi, Deepa, de Silva, Sanjiv, Sellamuttu, Sonali Senaratna, Moet, Palal Moet

    Published 2022
    “…However, for many of these young people, due to the realities of their socio-economic and gendered positioning, aspiring did not involve a straightforward navigation towards futures that were strictly defined. …”
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    Ponencia
  4. From Concepts to Realities -- Promising Nanotech Applications for Agriculture, Food & Water Safety in Developing Countries by Gruère, Guillaume P.

    Published 2011
    “…IFPRI Policy Seminar "From Concepts to Realities Promising nanotech applications for agriculture, food and water safety in developing countries" by Guillaume Gruere on 14 November 2011…”
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    Ponencia
  5. From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality by Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

    Published 2017
    “…Turning it into a commercial reality required developing a publicprivate partnership to establish an OFSP purée-bread value chain. …”
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    Journal Article
  6. Modulating taste perception through color and shape: a mixed reality study on solid foods by Guberman, Mariela, Sakdavong, Jean Christophe, Galmarini, Mara Virginia

    Published 2025
    “…The study explores the cross-modal correspondence between color and taste in a mixed reality (MR) context. Using dehydrated apple snacks, we examined how product and context color influence the perception of sweetness and sourness. …”
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    Artículo

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