Search Results - "Raw Milk"

Quality upgrading in dairy value chains: Mixed methods evidence from southwestern Uganda by Ariong, Richard M., Chamberlin, Jordan, Kariuki, Sarah Wairimu, Van Campenhout, Bjorn

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DNA based analyses of microbiota in fat fraction of raw milk by Blänning, Caroline

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Total bacterial count as an attribute for raw milk quality by Markusson, Helena

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Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya by Orregård, Mattias

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Caracterización fisicoquímica y grado de lipólisis en leche cruda. Impacto en la calidad de los quesos rallados durante las diferentes estaciones del año by Campos, Sonia, Audero, Gabriela Maria, Adorni, María Belén, Marmo, Lucía, Scavino, Agostina, Risso, Ariel, Costabel, Luciana Maria

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Factors affecting the adoption of on-farm milk safety measures in Northern China: An examination from the perspective of farm size and production type by Yang, Xin-ran, Chen, Kevin Z., Kong, Xiang-zhi

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Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows by Apelthun, Gabriella

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Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk by Michlig, Nicolás, Repetti, María Rosa, Chiericatti, Carolina, García, Silvia R., Gaggiotti, Monica Del Carmen, Basílico, Juan Carlos, Beldoménico, Horacio Ramón

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Microbiota found in raw milk : their origin and importance for cheese production by Dunge, Alice

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Valores de referencia del litro de leche cruda by Engler, Patricia Laura, Gastaldi, Laura Beatriz, Marino, Magdalena Rosa, Cartier, Enrique Nicolás

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Detección molecular de mycobacterium bovis y producción de leche en bovinos by Garro, Carlos Javier, Tomazic, Mariela Luján, Celi Castillo, Ana Beatriz, Garbaccio, Sergio Gabriel

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Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese by Johansson, John

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Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina by Michlig, Nicolás, Signorini, Marcelo, Gaggiotti, Monica Del Carmen, Chiericatti, Carolina, Basílico, Juan Carlos, Repetti, María Rosa, Beldoménico, Horacio Ramón

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Valores de referencia del litro de leche cruda by Engler, Patricia Laura, Gastaldi, Laura Beatriz, Marino, Magdalena Rosa, Cartier, Enrique

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Valores de referencia del litro de leche cruda [Junio 2022] by Engler, Patricia Laura, Marino, Magdalena Rosa

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Valores de referencia del litro de leche cruda [Marzo 2022] by Engler, Patricia Laura, Marino, Magdalena Rosa

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Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder by Negri Rodriguez, Livia Maria, Chavez Clemente, Monica Silvina, Taverna, Miguel Angel, Cuatrin, Alejandra, Rubiolo, Amelia Catalina

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Estudio y evolución de la calidad de leche cruda en tambos de la zona noroeste de Santa Fe y sur de Santiago del Estero, Argentina (1993–2009) by Revelli, G.R., Sbodio, Oscar Alberto, Tercero, E.J.

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Indicadores microbiológicos de eficiencia de tratamientos térmicos de leche caprina by Torres, Nancy Alejandra, Chavez, Mónica Esther, Orosco, Silvia Marisol, Sánchez, Virginia, Del Castillo, Lourdes

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