Search Results - "Rationalism"

  1. Cattle productivity and diet in northern Nigeria by Milligan, K.

    Published 1979
    Subjects: “…feed rations…”
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    Artículo preliminar
  2. Growth performance and carcass characteristics of growing ram lambs fed sweet sorghum bagasse-based complete rations varying in roughage-to-concentrate ratios by Kumari, N.N., Reddy, Y.R., Blümmel, Michael, Nagalakshmi, D., Monika, T., Reddy, B.V.S., Reddy, C.R.

    Published 2013
    “…The cost per kilogram gain was significantly (P< 0.01) higher in ram lambs fed CR-IV and CR-III rations compared to CR-I ration, and it was comparable between CR-I and CR-II rations. …”
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    Journal Article
  3. Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

    Published 2020
    “…The aim of the study was to determine the differences in milk composition and FA profile between a regular (Reg) milk (Reg-Milk), a Reg-Dambo type cheese (Reg-DCh) and a Reg yogurt (Reg-Yog) with that obtained after including a blend (7:1) of soybean (SO) and fish (FO) oils in the total mixed ration (TMR) of lactating dairy cows. The experiment was carried out at the Talar Farm located at Laguna del Sauce, Maldonado Department, Punta del Este, Uruguay Republic during a period of 30 experimental days using a single production batch of 29 Holstein cows. …”
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    Artículo
  4. Programación lineal en el balance de raciones para animales by Vohnout, Karel

    Published 2025
    Subjects: “…Ración||rations||ração||ration…”
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    Artículo
  5. A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International coffee collection, Costa Rica by Dulloo, Mohammad Ehsan, Solano, William, Dessauw, Dominique, Astorga, Carlos, Guarino, Luigi

    Published 2021
    “…There is thus an urgent need to rejuvenate and rationalize the collection to ensure the long-term maintenance of the genetic diversity of the original accessions. …”
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    Journal Article
  6. Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms by Samireddypalle, A., Zoltan, H., Khan, A.A., Ravi, D., Blümmel, Michael

    Published 2012
    “…Intake of all SSBLR based rations was generally very high exceeding 42 g/kg of sheep live weight in the control and feed block ration and intake was further increased to 52 and 56 g/kg in the mash and pellets rations, respectively. …”
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    Journal Article

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