Search Results - "RU"

Up-scaling orange-fleshed sweetpotato (Ipomoea batatas (L) Lam) technologies in western Kenya. by Ndolo, P.J., McEwan, M., Akhwale, M., Odongo, M., Nabiwa, G., Yaite, B.

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Genetic transformatin of potato with a triple R gene construct to confer resistance to late blight. by Mwathi, M., Roman, M., Orbegozo, Jeanette P., Rivera, C., Forbes, G., Ghislain, M.

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Differential Expression of Proteins Related to Primary Metabolism in 'Moncada' Mandarin Leaves with Contrasting Fruit Load by Munoz-Fambuena, Natalia, Mesejo, Carlos, Agustí, Manuel, Tarraga, Susana, Iglesias, Domingo J., Primo-Millo, Eduardo, González-Mas, María C.

“…Between the proteins related to photosynthesis and carbohydrate metabolism, 16 were up-expressed in off-crop leaves, such as NADP-dependent glyceraldehyde-3-phosphate dehydrogenase, RuBisCO large subunit, ADP-glucose pyrophosphorylase, cinnamoyl-CoA reductase, and carbonic anhydrase; while 10 proteins were up-expressed in on-crop leaves such as NADP-dependent malic enzyme, and 3,4-dihydroxy-2-butanone kinase. …”
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Photosynthetic and grain yield responses to intercropping of two common bean lines with maize under two types of fertilizer applications in the colombian amazon region by Suárez, Juan Carlos, Anzola, José Alexander, Contreras, Amara Tatiana, Salas, Dina Luz, Vanegas, José Iván, Urban, Milan Oldřich, Beebe, Stephen E., Rao, Idupulapati M.

“…Both bean lines showed an increase in apparent quantum efficiency and maximum rate of ribulose-1, 5- bisphosphate carboxylase/oxygenase (RuBisCO) carboxylation (Vcmax) during pod filling growth stage when grown in association with maize, particularly with organic fertilizer application. …”
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Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030 by International Food Policy Research Institute, Haddad, Lawrence, Hawkes, Corinna, Udomkesmalee, Emom, Achadi, Endang, Bendech, Mohamed Ag, Ahuja, Arti, Bhutta, Zulfiqar, De-Regil, Luzmaria, Fanzo, Jessica, Fracassi, Patrizia, Grummer-Strawn, Laurence M., Kimani, Elizabeth, Martin-Prével, Yves, Menon, Purnima, Koukoubou, Eunice Nago, Nugent, Rachel, Oenema, Stineke, Randel, Judith, Requejo, Jennifer, Slaymaker, Tom, Swinburn, Boyd, Flores-Ayala, Rafael, Bhatia, Komal, Eriksen, Kamilla, Ledlie, Natasha, Lofthouse, Josephine, Shyam, Tara

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The rising costs of nutritious foods in Ethiopia by Bachewe, Fantu Nisrane, Hirvonen, Kalle, Minten, Bart, Yimer, Feiruz

“…Recent research suggests that the poor dietary diversity in ru-ral areas can be explained, at least partly, both by limited knowledge about the health benefits of diverse diets and by poor access to food markets. …”
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Plant physiology and proteomics reveals the leaf response to drought in alfalfa (Medicago sativa L.) by Aranjuelo I, Molero G, Erice G, Avice, J.C., Nogués S

“…The proteomic profile and physiological measurements revealed that the reduced carboxylation capacity of droughted plants was related to limitations in Rubisco protein content, activation state, and RuBP regeneration. Drought also decreased amino acid content such as asparagine, and glutamic acid, and Rubisco protein content indicating that N availability limitations were caused by Nase activity inhibition. …”
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Determining the pan-African sweetpotato virome: Understanding virus diversity, distribution and evolution and their impacts on sweetpotato production in Africa. by Gutiérrez, D., Tachin, M., Schulz, S., Miano, D., Ndunguru, J., Mukassa, S., Ngadze, E., Chiona, M., Kowalski, B., Fei, Z., Kreuze, Jan F.

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Building a sustainable sweetpotato seed system in Malawi: Experiences from the "Rooting out hunger in Malawi" project. by Abidin, P.E., Chipungu, Felistus P., Benesi, I.R.M., Mwenye, O., Todd, R., Thomas, J., Chimsale, R., Daudi, A., Nkhomam, P., Mkumbira, J., Botha, B., Carey, E.E.

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Qualitative model of potato seed systems: A proposal to converge seed-related biophysical and socioeconomic factors. by Ortíz, O., Pérez, W., Orrego, R., Tenorio, J., Schulte-Geldermann, Elmar, Schulz, S., Demo, P., Kakuhenzire, R., Kadian, M.S., Carli, C., Xie, K.

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Breeding un-sweetpotato for West Africa: Progress on population development and improvement in Ghana and Peru. by Carey, E.E., Díaz, F., Owusu-Mensah, E., Obeng-Bio, E., Oduro, V., Asafu-Agyei, J.N., Grüneberg, W.J.

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Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana. by Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Adofo, K., Obeng-Bio, E., Asamoah-Obeng, N., Awoodzie, J.K., Carey, E.E.

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Effects of Erythrina poeppigiana pruning residues on soil organic matter in organic coffee plantations by Payan Zelaya, Fidel A.

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Genotype x environment interactions for a diverse set of sweetpotato clones evaluation across drought prone environment of Mozambique. by Andrade, M.I., Ricardo, J., Grüneberg, W.J.

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Are we learning? Strengthening local people's capacities to facilitate the recuperation of degraded pasture lands in Central America by Bautista Solís, Pável

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Biomass production, nutrients and root characteristics of fallow species and the utilization of its biomass as a phosphorus source for the common bean (Phaseolus vulgaris L.) by Jorge Mustonen, Pedro S.

“….) - CATIE, Turrialba (Costa Rica) ; University of Wales, Bangor (RU), 2005…”
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Sweetpotato weevil resistance in sub-saharan Africa: A viable mechanism for reducing Cylas damage. by Otema, A.M., Muyinza, H., Rees, D., Farman, D., Ssemakula, G.N., Mwanga, Robert O.M., Stevenson, P.C.

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Avances en el estudio del virus de la macana en el cultivo de fique (Furcraea spp.) :compilación de artículos técnicos by Smith, Alexander, Beltrán Acosta, Camilo, Cotes, Alba Marina

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Municipio Hato Corozal Casanare: Programa Municipal Agropecuario - PAM by Esteban N., José Antonio, Camargo Gil, Armando Hilario, Nuñez P., Martha Cecilia, Forero, Carlos Edwin

“…:>sana para claSll1carla proce~arla y €''l ultllllas obtener los dlagno::llcos de parhclpaclOn comumtana, comUniCaCIOnes, famdl<lmUjer nu al recun,os naturales v del sector ru;t opecnallo que son I:l b'lSe d~l P<\M Oe olra partí" basado en los dlagnostlcoS S~ ~laboro ¡.ertl¡, s Ji> ¡JI o', <,ctos con el OOI\"to di" lllcenhvar la prodUCCIón agropecuana" el manejO adecuado da 1lI,estros recursos naturales y por mtermedlO del Concejo MUllIclpal v otr1S enhdades se gestionen los recursos eCOllonucos pilla la Implementación de estos…”
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Producción lechera económica y sostenible by Marín Q., Álvaro

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