Search Results - "RU"

CGIAR research program (CRP) on roots, tubers, and bananas: Rationale, strategy and impact. by Thiele, Graham

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Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in Rwanda. by Ndirigwe, J., Tumwegamire, Silver, Tukamuhabwe, Phineas, Kayinamura, E.G., Ndayemeye, P.

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Priorities for a global cassava research program to improve food security and incomes in developing countries: A survey of experts. by Rusike, Joseph, Abdoulaye, Tahirou, Kleinwechter, U., Creamer, Bernardo, Pemsl, Diemuth E., Kirscht, H., Hareau, Guy

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Progress on implementation of an accelerated sweetpotato breeding scheme in Ghana. by Obeng-Bio, E., Asafu-Agyei, J.N., Adofo, K., Asamoah-Obeng, N., Awoodzie, J.K., Yusif, A., Carey, E.E.

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Constraints and opportunities of Pachyrhizus spp. introduction in the current farming systems in Central and Southern Benin. by Djenontin, N.I., Adegbola, Patrice Ygue, Thiele, Graham, Koudande, O.D.

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The effect of a feruloyl esterase producing inoculant along with mechanical treatment prior to ensiling on fibre digestibility of grass silage by Haile, Kiros Kelkay

“…The NDFD of silage was assessed by a 96-h in vitro incubation with buffered ru-men liquid. The pH of ryegrass and meadow fescue silages were on average 4.4 and 4.5, respectively. …”

СОХРАНЕНИЕ РАЗНООБРАЗИЯ МЕСТНЫХ ФРУКТОВЫХ И ДИКИХ ЯГОДНЫХ КУЛЬТУР В ИССЫК-КУЛЬСКОЙ ОБЛАСТИ КЫРГЫЗСТАНА by Sariyeva G.E., Turdieva, M.K., Aitbaeva, Z.T., Kadyrkulova S.K., Kachekova S.K., Kudaibergenova A.K.

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Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield by Obata, T., Klemens, P.A.W., Rosado Souza, L., Schlereth, A., Gisel, A., Stavolone, L., Zierer, W., Morales, N., Muller, L.A., Zeeman, S.C., Ludewig, F., Stitt, M., Sonnewald, U., Neuhaus, H.E., Fernie, A.R.

“…Source leaves, sink leaves, stems and storage roots were harvested during storage root bulking and analyzed for sugars, organic acids, amino acids, phosphorylated intermediates, minerals, starch, protein, activities of enzymes in central metabolism and yield traits. High ratios of RuBisCO:phosphoenolpyruvate carboxylase activity support a C3 mode of photosynthesis. …”
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Insights into microbially induced salt tolerance and endurance mechanisms (stem) in plants by Kaushal, M.

“…Molecular research in MI plants under salt stress conditions has found variations in the expression profiles of genes such as HKT1, NHX, and SOS1 (ion transporters), PIPs and TIPs (aquaporins), RBCS, RBCL (RuBisCo subunits), Lipoxygenase2 [jasmonic acid (JA) signaling], ABA (abscisic acid)-responsive gene, and APX, CAT, and POD (involved in antioxidant defense). …”
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Фермерские группы в социальных сетях для повышения качества услуг по распространению знаний и консультаций by Djanibekov, Nodir, Kurbanov, Zafar, Tadjiev, Abdusame, Govind, Ajit, Akramkhanov, Akmal

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2019 Global food policy report by International Food Policy Research Institute

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Regional developments [In 2017 Global Food Policy Report] by Makombe, Tsitsi, Collins, Julia, Badiane, Ousmane, Breisinger, Clemens, Abdelaziz, Fatma, Khouri, Nadim, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Kumar, Anjani, Ahmed, Akhter, Davies, Stephen, Joshi, Pramod Kumar, Chen, Kevin Z., Timmer, Peter, Dawe, David, Díaz-Bonilla, Eugenio, Torero, Máximo

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Impact of COVID-19 on food security and cropping patterns in Tajikistan: Evidence from a telephone survey in Khatlon Province by Rajiv, Sharanya, Akramov, Kamiljon T., Aliev, Jovidon

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Phenotype and molecular characteriacion of released sweetpotato varieties and pathogen-tested putative ramets in Ghana. by Amankwaah, V.A., Akromah, R., Prempeh, R., Carey, E.E.

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Improving farmers' access to clean planting material through partnership in the value chain. by Ndirigwe, J., Sindi, K., Kankundiye, L., Shumbusha, D., Nshimiye, J.C., Hakizimana, S., Low, Jan W.

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Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya. by Oyunga-Ogubi, M.A., Loechl, C., Quedraogo, H., Low, Jan W.

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Development of interspecific hybrids between three American yam bean species (Pachyrhizus spp.). by Heider, B., Romero, E., Grüneberg, W.J.

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Building sustainable market linkages through innovations platforms for technology adoption: Case studies from Uganda, Kenya and Tanzania. by Mayanja, S., McEwan, M., Obong, Y., Manasseh, R., Ndolo, P., Lukonge, E.

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What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? by Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

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Pest and diseases of 16 local and exotic sweet-potato varieties in Benin and their agronomic characteristics. by Koudahe, K., Batcho, A., Hell, K.

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