Search Results - "RESIDUES"

Sensibilidad diferencial de cultivares de avena a residuos de herbicidas inhibidores de la ALS/AHAS by Bustos-Painii, Dario, Gimenez, Daniel, Wehrhahne, Nilda Liliana, Montoya, Jorgelina Ceferina, Yanniccari, Marcos

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A novel way of treating crop residues may yield a host of benefits for farmers, local economies, and the broader environment by Blümmel, Michael

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Usage of crop residue for making livestock feed by Avadhanam, S., Polumat, A., Ellamraju, S.

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Prediction of the efficiency of in vitro ruminal microbial production of different cultivars of rice straw by Near Infrared Spectroscopy (NIRS) by Prasad, Kodukula V.S.V., Pattanaik, A.K., Dutta, N., Viraktamath, B., Sharma, K., Blümmel, Michael

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Achievements and prospects of CASI practices among smallholder maize-legume farmers in Ethiopia by Beshir, Bedru, Birhanu Atomsa, Tadesse, Wegary, Dagne, Mekuria, Mulugetta, Merga Liben, Feyera, Mupangwa, Walter, Bekele, Adam, Jaleta, Moti, Hidoto, Legesse

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Insecticide contamination in organic agriculture: evidence from a long-term farming systems comparisons trial by Kampermann, I., Bautze, D., Mapili, M., Musyoka, M.W., Karanja, E., Fiaboe, K., Irungu, J., Adamtey, N.

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Crop residue preparation and utilization by Aberra, Adie, Getahun, Elizabeth, Bezabih, Melkamu, Worku, Tigist

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Pesticide residues and heavy metals in food by Sinda, P.V.K., Falade, T.D.O., Djouaka, R.

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Research on logging: comparison of reduced-impact logging and conventional logging techniques by Kartawinata, K., Dwiprabowo, H., Sist, P.

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Analysis of trade-offs in agricultural systems: current status and way forward by Klapwijk, C.J., Wijk, Mark T. van, Rosenstock, Todd S., Asten, Piet J.A. van, Thornton, Philip K., Giller, Kenneth E.

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Health effects of occupational pesticide exposure by Smit, L.A.M.

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Pesticide poisoning in the developing world: A minimum pesticide list by Eddleston, M., Karalliedde, L., Buckley, N., Fernando, R., Hutchinson, G., Isbister, G., Konradsen, Flemming, Murray, D., Piola, J.C., Senanayake, N., Sheriff, R., Singh, S., Siwach, S.B., Smit, L

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Effects of occupational exposure to organophosphate pesticides on nerve and neuromuscular function by Peiris-John, R.J., Ruberu, D.K., Wickremasinghe, A.R., Smit, L.A.M., Hoek, Wim van der

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Genetic enhancement of sorghum and millet residues fed to ruminants: An ex ante assessment of returns to research by Kristjanson, Patricia M., Zerbini, E., Rao, K.P.C., Kiresur, V., Hofs, P.

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Conflicts between conservation agriculture and livestock over the utilisation of crop residues by Mueller, J.P., Pezo, Danilo A., Benitez, J., Schlaepfer, N.P.

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Addressing dry season feeding challenges in Mali by mobile choppers by Jarial, Sapna, Nantoume, H., Zemadim, Birhanu, Soguba, B., Ayantunde, Augustine A., Whitbread, Anthony M., Tabo, Ramadjita, Fischer, Gundula, Hoeschle-Zeledon, Irmgard

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Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists by Köhl, J., Lombaers, C., Moretti, A., Bandyopadhyay, Ranajit, Somma, S., Kastelein, P.

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The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia by Mamo, T., Tedla, A., Erkossa, Teklu

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Better nutrition for improved animal productivity: Increasing livestock productivity and production through more nutritious animal feed by International Livestock Research Institute

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Evaluation of phytotoxic effects of Gliricidia sepium (Jacq.) Walp prunings on maize and cowpea seedlings by Tian, G., Kang, B.

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