Search Results - "RESIDUES"

Seven years of conservation agriculture in a rice–wheat rotation of Eastern Gangetic Plains of South Asia: Yield trends and economic profitability by Jat, Kumar Raj, Sapkota, Tek Bahadur, Singh, R.G., Jat, Mangi Lal, Kumar, M., Gupta RK

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Implications of tillage practices, management of soil surface and fertilizer application on sustainable dryland agriculture: a case study of Eastern Rwanda by Kabirigi, M., Ngetich, Felix K., Mwetu, K.K., Rushemuka, P., Wasige, E.J., Ruganzu, V.M., Nabahungu, N.L.

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Educación y difusión de prácticas agroecológicas: compostaje by Dussi, María Claudia, Barrionuevo, Myriam Elisabeth, Gómez, María Eugenia, Flores, Liliana Beatriz, Zon, Karina Daniela

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Use of a three-compartment model to evaluate the dynamics of cover crop residues by De Sa Pereira, Eduardo, Galantini, Juan Alberto, Duval, Matías Ezequiel

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Respuesta de cultivares y líneas avanzadas de trigo imi-tolerantes a diferentes momentos de aplicación de herbicidas para el control de densidades altas de malezas by Carretto Nocolo, Luis Miguel, Vigna, Mario Raul

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Análisis del marco legal sobre residuos pecuarios en Río Negro y Neuquén by Barrionuevo, Myriam Elisabeth, Cordoba, Joaquín Alejandro, Bartucci, Sandra Lorena, Ejarque, Mercedes

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Caracterización de residuos agroindustriales de algodón mediante espectrometría de emisión atómica de plasma por microondas by Mendoza, Sandra M.

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Conservation Agriculture-based Sustainable Intensification of Cereal Systems Leads to Energy Conservation, Higher Productivity and Farm Profitability by Jat, Hanuman Sahay, Choudhary, Kajod Mal, Nandal, Dharm P, Yadav, Arvind Kumar, Poonia, Tanuja, Singh, Yadvinder, Sharma, Parbodh Chander, Jat, Mangi Lal

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Urea-molasses pre-treatment to enhance nitrogen gain, digestibility, intake and milk yield from crop-residues in smallholder dairy farms in eastern Africa by Mudavadi, O.P., Emmanuel, M.A., Lukuyu, Ben A., Alphonse, H., Ngunga, D.P., Charles, G., Namasake, M.F., Woldemeskel, Endalkachew

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Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production by Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

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Menú de tecnologías validadas – Maíz y frijol en Chiapas by Fonteyne, Simon

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CGIAR Initiative on Agroecology: Technical report on the types, availability, quantities and spatial distribution of organic resources in Kiambu and Makueni Counties by Kuria, Anne, Wamaitha, Mercy, Mwangi, Victor, Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Adoyo, Beatrice, Fuchs, Lisa Elena, Korir, Hezekiah, Lelei, David, Awiti, Alex

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Waterborne antimicrobial resistance in India: strategies to address the key challenges and gaps through a One Health approach by Yadav, Shweta, Mateo-Sagasta, Javier, Graham, D., Moodley, Arshnee, Jampani, Mahesh, Joshi, H., Hazra, S., Sikka, Alok

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Agroecological impacts of crop residue burning: a qualitative systematic review of direct and inferred evidence by Parambil-Peedika, Ashiq, Laing, Alison M., Gathala, Mahesh Kumar, Adeeth AG Cariappa, Krishna, Vijesh V.

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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties by Reed, J.D., Tedla, A., Kebede, Y.

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An analysis of the quality of wastewater used to irrigate vegetables in Accra, Kumasi and Tamale, Ghana by Amoah, Philip

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Vertisols of Ghana: Uses and potential for improved management using cattle by Cobbina, J.

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Potential of agricultural by-products as sources of mineral nutrients in ruminant diets by Kabaija, E., Little, D.A.

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Livestock-mediated nutrient transfers in Sahelian agro-ecosystems by Hiernaux, Pierre H.Y., Fernández Rivera, S., Schlecht, Eva, Turner, M., Williams, Timothy O.

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The role of chemistry in animal nutrition - A review by Ogbai, M., Degefu, M., Kebede, S.

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