Search Results - "RESIDUES"

Effects of crop sanitation on banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), populations and crop damage in Uganda by Masanza, M., Gold, C., Huis, A. van, Ragama, P.E.

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Stratification and synthesis of crop–livestock production systems using GIS by Jagtap, S.S., Amissah-Arthur, A.A.

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Estrategias de gestión de arenas descartadas de fundición en función de sus características químicas y ambientales by Miguel, Roberto Esteban

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Compostado de residuos de incubación : una herramienta para disminuir el vertido de residuos crudos by Fain Binda, Virginia

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Compostado de aves : un método eficaz para la eliminación de las aves muertas by Fain Binda, Virginia

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Lombriz roja: reflexiones en torno a sus posibilidades como recicladora de nutrientes by Lamberti, Daniel Alfredo

Subjects: “…Organic Residues…”
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Nitrogen Balance and Nitrogen Use Efficiency (NUE) Atlas from Rice, Wheat, Maize and Soybean at Global Scale by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Effects of different tillage and crop residue management systems on chemical properties of an Alfisol by Iwuafor, E., Kang, B., Ike, I.F.

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Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues by Blümmel, Michael, Sharma, G.V.M., Ravindranath, K., Varijakshapanicker, Padmakumar, Jones, Christopher S.

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Inauguration of Biogas Installations (cont by International Institute of Tropical Agriculture

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AAK aims to reduce climate impact of their produce through interventions at chain level (incl. valorization of residues thus loss reduction) by using a dedicated version of the ACE... by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Seed germination ecology of doveweed (Murdannia nudiflora) and its implication for management in dry-seeded rice by Ahmed, Sharif, Opeña, Jhoana L., Chauhan, Bhagirath S.

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Menú de tecnologías validadas – Región riego en Valles Altos by Gonzalez Regalado, Jessica, Fonteyne, Simon

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Menú de tecnologías validadas – Región temporal by Gonzalez Regalado, Jessica, Guera, Ouorou Ganni Mariel, Fonteyne, Simon

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WorldFish activities on AMR, AMU and residues in aquaculture by Verner-Jeffreys, David

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Tied ridges compensate for crop residue removal in conservation agriculture by Saldivia Tejeda, Abel, Verhulst, Nele, Fonteyne, Simon

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A One Health approach to fight waterborne antimicrobial resistance in India by Yadav, Shweta, Mateo-Sagasta, Javier, Bhaduri, Tanmoy

Subjects: “…antibiotic residues…”
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Pesticides: Health impacts and alternatives. Proceedings of a workshop held in Colombo, 24 January 2002 by Smit, L.A.M.

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The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research by Reed, J.D., Ebong, Cyprian, Tanner, J.C., Gebru, G., Akalework, N.

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Nutritive value of crop residue and byproducts of groundnuts by Reed, J.D.

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