Search Results - "REPORT"

RW-CB189: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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ZAMS666A: A new vitamin A biofortified maize hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Obeng: A new vitamin A biofortified maize hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Evaluación de daños por el incendio del 2025 en El Bolsón. Aportes del INTA para la declaración de emergencia by Fernandez, Manuela Teresa, Cardozo, Andrea, Pons, Diego Hernan, Claps, Leonardo, Chillo, María Verónica, Sarasola, Mauro Miguel

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BRS Nuti: A new vitamin A biofortified orange sweet potato variety released in Brazil by CGIAR Research Program on Agriculture for Nutrition and Health

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Ganado bovino criollo argentino. Origen y resultados obtenidos en la EEA La Rioja desde 1978 al 2008 by Namur, Pedro, Ferrando, Carlos Alberto

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Anuario 2023 del Centro de Investigación de Agroindustria (CIA) by Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria

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Memoria 2023 del Centro de Investigación de Agroindustria (CIA) by Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria

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Memoria 2024 del Centro de Investigación de Agroindustria (CIA) by Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria

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Anuario 2024 del Centro de Investigación de Agroindustria (CIA) by Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria

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Muracho: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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Bira: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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Pelipita: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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Lai: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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Pisang papan: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo. by Ambrosi, Vanina, Caporaletti, Daniel, Fernandez Arhex, Valeria Cristina, Gallardo, Gabriela Laura, Lilllo, María Inés, Luna, Agustín, Pazos, Adriana Alejandra, Pesquero, Natalia, Polenta, Gustavo Alberto

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Programa Euroclima. Componente bosques, biodiversidad y ecosistemas. Acciones del proyecto en el Área Piloto Santiago del Estero by Contreras, Marcelo Cesar

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Risk maps on ticks and tick-borne diseases in sheep in Tunisia by CGIAR Research Program on Livestock

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Varietal Identification in Household Surveys: Results from an Experiment Using DNA Fingerprinting of Sweet Potato Leaves in Southern Ethiopia by Kosmowski, Frederic, Aragaw, A., Kilian, Andrzej, Ambel, A.A., Ilukor, J., Yigezu, B., Stevenson, James R.

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Abscisic acid-induced resistance against the brown spot pathogen Cochliobolus miyabeanus in rice involves MAP kinase-mediated repression of ethylene signaling by De Vleesschauwer, David, Yang, Yinong, Vera Cruz, Casiana, Höfte, Monica

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