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    <title>Resultados para "Quercetin"</title>
    <description>Mostrando 1 - 11 Resultados de 11</description>
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      <title>Compositional characterization of native Peruvian chili peppers (Capsicum spp.)</title>
      <pubDate>Tue, 01 Jan 2013 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace35545</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace35545</guid>
      <author>Meckelmann, S.W.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Meckelmann, S.W.</dc:creator>
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      <title>Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations</title>
      <pubDate>Thu, 01 Jan 2015 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace66040</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace66040</guid>
      <author>Meckelmann, S.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Meckelmann, S.</dc:creator>
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      <title>Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)</title>
      <pubDate>Thu, 01 Jan 2015 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace68028</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace68028</guid>
      <author>Meckelmann, S.W.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Meckelmann, S.W.</dc:creator>
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      <title>Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)</title>
      <pubDate>Wed, 01 Jan 2020 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1149</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1149</guid>
      <author>Meckelmann, Sven W.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Meckelmann, Sven W.</dc:creator>
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      <title>Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)</title>
      <pubDate>Wed, 01 Jan 2020 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1150</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1150</guid>
      <author>Meckelmann, Sven W.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Meckelmann, Sven W.</dc:creator>
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      <title>Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations</title>
      <pubDate>Wed, 01 Jan 2020 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1156</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1156</guid>
      <author>Meckelmann, Sven W.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Meckelmann, Sven W.</dc:creator>
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      <title>Evaluation of the nutraceutical and antimicrobial properties of tagetes patula cultivar "Strawberry Blonde" plants grown under different water and fertilization regimes</title>
      <pubDate>Wed, 01 Jan 2025 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24439</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24439</guid>
      <author>González, Mariel Norma</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>González, Mariel Norma</dc:creator>
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      <title>Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes</title>
      <pubDate>Tue, 01 Jan 2019 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4509</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4509</guid>
      <author>Vazquez Prieto, Marcela Alejandra</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Vazquez Prieto, Marcela Alejandra</dc:creator>
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      <title>Polyphenol content in apricot fruits</title>
      <pubDate>Fri, 01 Jan 2021 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7030</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7030</guid>
      <author>Gómez-Martínez, Helena</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Gómez-Martínez, Helena</dc:creator>
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      <title>Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions</title>
      <pubDate>Sun, 01 Jan 2017 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10070</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU10070</guid>
      <author>Östlund, Johanna</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Östlund, Johanna</dc:creator>
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      <title>Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing</title>
      <pubDate>Tue, 01 Jan 2019 12:30:53 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU15069</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU15069</guid>
      <author>Wahlsten, Agnes</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Wahlsten, Agnes</dc:creator>
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