Search Results - "Quality"

How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe by Silva, João Vasco, Reidsma, Pytrik, Baudron, Frédéric, Laborte, Alice G., Giller, Ken E., van Ittersum, Martin K.

Subjects: “…reliability and quality…”
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The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990–2017 by Lenaerts, Bert, Demont, Matty

Subjects: “…reliability and quality…”
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Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam by My, Nguyen H.D., Demont, Matty, Verbeke, Wim

Subjects: “…reliability and quality…”
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Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India by Custodio, Marie Claire, Ynion, Jhoanne, Samaddar, Arindam, Cuevas, Rosa Paula, Mohanty, Suva Kanta, Ray (Chakravarti), Anindita, Demont, Matty

Subjects: “…reliability and quality…”
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The trade-offs of healthy food from sustainable agriculture in the Global South by Balié, Jean

Subjects: “…reliability and quality…”
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Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa by Arouna, Aminou, Soullier, Guillaume, Mendez del Villar, Patricio, Demont, Matty

Subjects: “…reliability and quality…”
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Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm by Cuevas, Rosa Paula O., Domingo, Cyril John, Sreenivasulu, Nese

Subjects: “…cooking quality…”
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Deciphering the genetic architecture of cooked rice texture by Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese

Subjects: “…grain quality…”
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Responses of SUB1 rice introgression lines to submergence in the field: yield and grain quality by Singh, Sudhanshu, Mackill, David J., Ismail, Abdelbagi M.

Subjects: “…grain quality…”
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Plant metabolomics and its potential application for human nutrition by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

Subjects: “…food quality…”
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Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality by Merca, F.E., Juliano, Bienvenido O.

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Grain Quality Characteristics of Rice in Madagascar Retail Markets by Fidelis, Andrianilana, Francois, Rasolo, Roland, Rakotonjanahary, Juliano, Bienvenido O., Perez, Consuelo M., Flinn, J.C., Shahi, B.B.

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Capacity building on concurrent monitoring by Khan, Afreen, Nayak, Prakash Kumar, Puskur, Ranjitha

Subjects: “…seed quality…”
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Impact of Salinity on Agriculture of Ganges-Brahmaputra-Meghna Delta and Mekong delta by Islam, Md Feroz, de Miguel Garcia, Angel, van Scheltinga, Catharien Terwisscha, Gulpen, Marijn, Biemans, Hester, Mondal, Manoranjan, Urfels, Anton, Nelson, Katherine

Subjects: “…water quality…”
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Summary of the Africa Fertilizer and Soil Health Summit Declaration by African Union Development Agency- NEPAD, African Union

Subjects: “…soil quality-soil health…”
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Africa Fertilizer and Soil Health Action Plan: Outcome 4 by African Union Development Agency- NEPAD

Subjects: “…soil quality-soil health…”
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Africa Fertilizer and Soil Health Action Plan: Outcome 1 by African Union Development Agency- NEPAD

Subjects: “…soil quality-soil health…”
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Africa Fertilizer and Soil Health Action Plan: Outcome 2 by African Union Development Agency- NEPAD

Subjects: “…soil quality-soil health…”
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Africa Fertilizer and Soil Health Action Plan: Outcome 3 by African Union Development Agency- NEPAD

Subjects: “…soil quality-soil health…”
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Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines by Rathan, Nagenahalli Dharmegowda, Mahendru-Singh, Anju, Velu, Govindan, Ibba, Maria Itria

Subjects: “…crop quality…”
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