Search Results - "Quality"

Soil health assessment frameworks and indicators: How can they support regeneration of smallholder farming systems in the Global South? by Pulleman, Mirjam Margreet, Bongiorno, Giulia, Visscher, Anna

Subjects: “…soil quality…”
Get full text

Evaluation of cowpea (Vigna spp.) accessions at the Bishoftu field site for forage biomass, feed quality and seed yield traits by Muktar, Meki S., Negawo, Alemayehu T., Habte, Ermias, Jones, Christopher S.

Subjects: “…feed quality…”
Get full text

Assessment of FEAST (Feed Assessment Tool): Analysis on how it affects user Knowledge, attitudes, practices and subsequent livestock feeding strategies by Kiruja, Grace

Subjects: “…feed quality…”
Get full text

Soil Status and its Relationship with Gender and Health Inequalities in Guatemala by Molina Galindo, Karla

Subjects: “…soil quality…”
Get full text

Innovations to improve quality in dairy value chains by Van Campenhout, Bjorn, Kariuki, Sarah, Ario, Richard, Chamberlin, Jordan, Vudriko, Patrick

Subjects: “…quality…”
Get full text

Harvest and Post-Harvest by Flor, Rica Joy

Subjects: “…keeping quality…”
Get full text

Balancing quality with quantity: a case study of UK bread wheat by Fradgley, Nick S., Gardner, Keith A., Kerton, Matt, Swarbreck, Stéphanie M., Bentley, Alison R.

Subjects: “…quality…”
Get full text

Microbial bioinoculants for regenerative agriculture and amelioration of soil degradation in the Lower Mekong Region by Venethongkham, Thanongkham

Subjects: “…soil quality-soil health…”
Get full text

Evaluating hydrological dynamics and water quality in agricultural landscapes in Ghana’s Forest Transition Belt: a citizen science approach by Adusei-Gyamfi, J., Gyebi, A. S. A., Amponsah, Andoh Kwaku, Atampugre, Gerald, Tilahun, Seifu A., Cofie, Olufunke O.

Subjects: “…water quality…”
Get full text

Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor by Behrman, Jere R., Ghosh, Shibani

Subjects: “…diet quality…”
Get full text

Coupled impacts of soil acidification and climate change on future crop suitability in Ethiopia by Jimma, Tamirat B., Chemura, Abel, Spillane, Charles, Teferi, Demissie, Abera, Wuletawu, Ture, Kassahun, Terefe, Tadesse, Solomon, Dawit, Gleixner, Stephanie

Subjects: “…soil quality…”
Get full text

Variety adoption and demand for quality seed in the central dry zone of Myanmar by Boughton, Duncan, Makhija, Simrin, Maredia, Mywish K., Mather, David, Ortega, David L., Spielman, David J.

Subjects: “…seed quality…”
Get full text

The impact of rising carbon dioxide levels on crop nutrients and human health by Smith, Matthew R., Thornton, Philip K., Myers, Samuel S.

Subjects: “…diet quality…”
Get full text

Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor: Synopsis by Behrman, Jere R., Ghosh, Shibani

Subjects: “…diet quality…”
Get full text

Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw by Yin Yin Kyawt, Min Aung, Yao Xu, Zhanying Sun, Yaqi Zhou, Weiyun Zhu, Varijakshapanicker, Padmakumar, Zhankun Tan, Yanfen Cheng

Subjects: “…meat quality…”
Get full text

Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs by Nguyen, Phuong Hong, Neupane, Sumanta, Pant, Anjali, Avula, Rasmi, Herforth, Anna

Subjects: “…diet quality…”
Get full text

Marketing household water treatment: Willingness to pay results from an experiment in rural Kenya by Blum, Annalise G., Null, Clair, Hoffmann, Vivian

Subjects: “…water quality…”
Get full text

The murky future of global water quality: New global study projects rapid deterioration in water quality by International Food Policy Research Institute, VEOLIA

Subjects: “…water quality…”
Get full text

Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review by Alamu, E.O., Adesokan, M., Awoyale, W., Maziya-Dixon, B.

Subjects: “…quality…”
Get full text

Low Global Diet Quality Score (GDQS) among adolescents in Vietnam is due to inadequate consumption of fruits and vegetables rather than high consumption of unhealthy foods by Nguyen, Phuong Hong, Fretes, Gabriela, Tran, Lan M., Zagre, Rock H., Le Port, Agnes, Maasen, Kim, Talsma, Elise, Truong, Mai T., Hoang, Nga T., Brouwer, Inge D., de Brauw, Alan, Ruel, Marie T., Leroy, Jef L.

Subjects: “…diet quality…”
Get full text