Search Results - "Qualities"

Is the modern pig suited for organic production environments? by Olsson, Lina

Subjects: “…Qualities…”

Outdoor environments for physiotherapeutic rehabilitation of work-related stress : lying down in shelter, sitting in serenity, standing in nature and walking in coherence by Lundkvist, Peter

Subjects: “…qualities…”

Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach by Nilsson, Hanna, Vahtra, Julia

Subjects: “…environmental qualities…”

Space qualities : att beskriva och kommunicera stadsrummets kvaliteter by Holgersson, Johanna

Subjects: “…space qualities…”

Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes by Baiyeri, K., Ede, A.E., Otitoju, G.T., Mbah, O., Agbo, E., Tenkouano, A., Faturoti, B.

Subjects: “…proximate qualities…”
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Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes by Baiyeri, K.P., Tenkouano, A.

Subjects: “…flour quality…”
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Qualities and supply of suitable dead wood for Ceruchus chrysomelinus and its dispersal pattern in a translocated population by Karlsson, Malin

Subjects: “…dead wood qualities…”

Öppna ögonen för vinterns fägring : vad kan stadens lövfällande växter erbjuda vintertid? by Pettersson, Agnes

Subjects: “…winter qualities…”

Food quality in domestic markets of developing economies: A comparative study of two countries by Vandeplas, Anneleen, Minten, Bart

Subjects: “…quality…”
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The Global Diet Quality Score (GDQS) application by Moursi, Mourad

Subjects: “…quality…”
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Guidance on Evaluation Terms of Reference (ToR) by CGIAR Independent Evaluation Arrangement

Subjects: “…quality…”
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Effect of three different diets on sensory attributes and meat quality of feedlot finished Tswana yearling steers by Machete, J.B., Baleseng, L.B., Molemogi, E., Mpho, K., Bahta, S., Ntokome, K.

Subjects: “…quality…”
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Characteristics of community seed schemes for grains and legumes: Insights from northern Nigeria by Takeshima, Hiroyuki, Ragasa, Catherine, Bamiwuye, Temilolu, Fasoranti, Adetunji, Omoigui, Lucky

Subjects: “…quality control…”
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Genomic regions associated with milling quality and grain shape identified in a set of random introgression lines of rice (Oryza sativa L.) by Zheng, T.Q., Xu, J.L., Li, Z.K., Zhai, H.Q., Wan, J.M.

Subjects: “…crop quality…”
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ISPC Assessment of Revised CRP-II Full proposals by CGIAR Independent Science and Partnership Council

Subjects: “…quality…”
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2022 AICCRA Deliverables Quality Assurance Report by Ramírez, Margarita M.

Subjects: “…quality assurance…”
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HybridQC: A SNP-Based quality control application for rapid hybridity verification in diploid plants by Ongom, P.O., Ajibade, Y.A., Mohammed, S.B., Dieng, I., Fatokun, C., Boukar, O.

Subjects: “…quality assurance…”
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Made in China: Crisis begets quality upgrade by Ruan, Jianqing, Zhang, Xiaobo

Subjects: “…quality…”
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Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Koukou, Elie, Amoussa Hounkpatin, Waliou, Mitchodigni, Medeme Irene, Ntandou Bouzitou, Gervais Deleuze

Subjects: “…diet quality…”
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A product quality assurance mechanism for agricultural inputs for Uganda by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…quality…”
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