Search Results - "Qualities"

Prediction of near-term climate change impacts on UK wheat quality and the potential for adaptation through plant breeding by Fradgley, Nick, Bacon, James, Bentley, Alison R., Costa Neto, Germano, Cottrell, Andrew, Crossa, José, Cuevas, Jaime, Kerton, Matthew, Pope, Edward, Swarbreck, Stéphanie M., Gardner, Keith A.

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Guidance for the Independent External Evaluation of CGIAR Research Programs (CRPs) by CGIAR Independent Evaluation Arrangement

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Quality of Research for Development in the CGIAR Context by CGIAR Independent Science and Partnership Council

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Quality of Research for Development: Insights and Way Forward by CGIAR Independent Science and Partnership Council

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Identifying impact pathways for DLC sectors by Marenya, Paswel Phiri

Subjects: “…soil quality…”
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Analysis of fishers’ wellbeing in the western region of Ghana by Onumah, Edward Ebo, Al-Hassan, Ramatu Mahama, Ocran, Joseph, Béné, Christophe

Subjects: “…quality of life…”
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Selection of high quality Brachiaria cultivars for Ugandan grazing systems by Molly, A.

Subjects: “…feed quality…”
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Guide for the assessment of cacao quality and flavour by Cacao of Excellence

Subjects: “…quality control…”
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Soil health assessment frameworks and indicators: How can they support regeneration of smallholder farming systems in the Global South? by Pulleman, Mirjam Margreet, Bongiorno, Giulia, Visscher, Anna

Subjects: “…soil quality…”
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Evaluation of cowpea (Vigna spp.) accessions at the Bishoftu field site for forage biomass, feed quality and seed yield traits by Muktar, Meki S., Negawo, Alemayehu T., Habte, Ermias, Jones, Christopher S.

Subjects: “…feed quality…”
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Assessment of FEAST (Feed Assessment Tool): Analysis on how it affects user Knowledge, attitudes, practices and subsequent livestock feeding strategies by Kiruja, Grace

Subjects: “…feed quality…”
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Soil Status and its Relationship with Gender and Health Inequalities in Guatemala by Molina Galindo, Karla

Subjects: “…soil quality…”
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Innovations to improve quality in dairy value chains by Van Campenhout, Bjorn, Kariuki, Sarah, Ario, Richard, Chamberlin, Jordan, Vudriko, Patrick

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Harvest and Post-Harvest by Flor, Rica Joy

Subjects: “…keeping quality…”
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Balancing quality with quantity: a case study of UK bread wheat by Fradgley, Nick S., Gardner, Keith A., Kerton, Matt, Swarbreck, Stéphanie M., Bentley, Alison R.

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Microbial bioinoculants for regenerative agriculture and amelioration of soil degradation in the Lower Mekong Region by Venethongkham, Thanongkham

Subjects: “…soil quality-soil health…”
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Evaluating hydrological dynamics and water quality in agricultural landscapes in Ghana’s Forest Transition Belt: a citizen science approach by Adusei-Gyamfi, J., Gyebi, A. S. A., Amponsah, Andoh Kwaku, Atampugre, Gerald, Tilahun, Seifu A., Cofie, Olufunke O.

Subjects: “…water quality…”
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Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor by Behrman, Jere R., Ghosh, Shibani

Subjects: “…diet quality…”
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Coupled impacts of soil acidification and climate change on future crop suitability in Ethiopia by Jimma, Tamirat B., Chemura, Abel, Spillane, Charles, Teferi, Demissie, Abera, Wuletawu, Ture, Kassahun, Terefe, Tadesse, Solomon, Dawit, Gleixner, Stephanie

Subjects: “…soil quality…”
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Variety adoption and demand for quality seed in the central dry zone of Myanmar by Boughton, Duncan, Makhija, Simrin, Maredia, Mywish K., Mather, David, Ortega, David L., Spielman, David J.

Subjects: “…seed quality…”
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