Search Results - "Qualities"

A probabilistic model of gastroenteritis risks associated with consumption of street food salads in Kumasi, Ghana: evaluation of methods to estimate pathogen dose from water, produ... by Barker, S.F., Amoah, Philip, Drechsel, Pay

Subjects: “…food quality…”
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New wheat variety INIA 440 – K’ ANCHAREQ: Selection and agronomic and comercial characterization in Cusco, Peru by Estrada Zúniga, Rigoberto, Vigo Mestanza, Carmen Natividad, Gonza Cusipuma, Victor Antonio, Manotupa Tupa, Michael Bryan, Carreño Fernández, Hans, Bobadilla Rivera, Leidy Gheraldinne

Subjects: “…Quality…”
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Propiedades fisicoquímicas de harinas de trigo y avena de alta calidad panadera = Physicochemical properties of wheat and oat flours of high technological quality by Astiz, Valentina, Salinas, María Victoria, Puppo, María Cecilia

Subjects: “…Quality…”
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Efecto de la desinfección con agua electroactivada sobre la calidad de tomates by Denoya, Gabriela Inés, Soteras, Trinidad, Pesquero, Natalia, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Cristos, Diego Sebastian

Subjects: “…Quality…”
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Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study by Bartosik, Ricardo Enrique, Cardoso, Marcelo Leandro, Carpaneto, Barbara Bettina, Astiz, Valentina, Molfese, Elena Rosa, De La Torre, Diego

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Beeswax, edible coating, hydroxypropyl methylcellulose, nutritional quality, postharvest quality, shellac.…”
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Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 by Morales, Julia, Salvador, Alejandra, Besada, Cristina, Navarro, Pilar, Bermejo, Almudena

Subjects: “…Sensorial quality…”
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National plan for improving seed potato in Georgia by International Potato Center

Subjects: “…seed quality…”
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Evaluation of 10 genotypes of sweetpotato for fries by Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

Subjects: “…quality…”
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Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying by Udomkun, Patchimaporn, Innawong, B., Jeepetch, K.

Subjects: “…quality control…”
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Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

Subjects: “…quality…”
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Guia de diagnostico de la calidad y salud de suelos bananeros by Rosales, F.E., Pocasangre, L.E., Trejos, J., Serrano, E., Pena, W.

Subjects: “…quality controls…”
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Intra-plant variation in seed weight and seed protein content of cowpea by Iseki, K., Olaleye, O., Ishikawa, H.

Subjects: “…seed quality…”
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Report of the IEA Workshop on Evaluating the Quality of Science, Rome, 10-11 December 2015 by CGIAR Independent Evaluation Arrangement

Subjects: “…quality…”
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Options for enhancing sorghum forage utilization in ruminants by Reddy, Y.R., Blümmel, Michael

Subjects: “…quality…”
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Ensemble Modeling on Near-Infrared Spectra as Rapid Tool for Assessment of Soil Health Indicators for Sustainable Food Production Systems by Recha, John W.M., Olale, Kennedy O., Sila, Andrew, Ambaw, Gebermedihin, Radeny, Maren A.O., Solomon, Dawit

Subjects: “…soil quality…”
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Unit 5: Production of Seed Potato. Virtual course on potato production by Andrade-Piedra, J.L.

Subjects: “…seed quality…”
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თავი 5: სათესლე კარტოფილის წარმოება. ვირტუალური კურსი კარტოფილის წარმოებაზე by Andrade-Piedra, J.L.

Subjects: “…seed quality…”
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Assessing livestock husbandry, gendered decision-making and dietary quality among smallholder households in rural Timor-Leste by Bonis-Profumo, Gianna

Subjects: “…quality…”
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CGIAR Initiative on Fruits and Vegetables: Inception Brief by CGIAR System Organization

Subjects: “…diet quality…”
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