Search Results - "Qualities"

Buenas practicas agrícolas. Calidad de la cebolla by Konijnenburg, Adriana van

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Producción de cerezas: alternativas para mejorar la calidad by Raffo Benegas, Maria Dolores, Curetti, Mariela, Mañueco, María Lucía, Candan, Ana Paula, Villarreal, Patricia

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Madera de calidad, ¿todas las maderas para todos los usos? by Mastrandrea, Ciro Andres

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Calidad del grano by Cirilo, Alfredo Gabriel, Izquierdo, Natalia

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Calidad de carne bovina: efecto del estado reproductivo y el tiempo de maduración de la carne by Merayo, Manuela, Grigioni, Gabriela Maria, Antenao, Juan Alberto, Garcilazo, Maria Gabriela

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Arcoiris del sorgo ¿Qué secretos esconde el color del grano? Descubre si el tono del sorgo revela su potencial nutricional, industrial y su resistencia natural. Cap. I. Claves gen... by Giorda, Laura Maria, Martinez, Maria Jose

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Fire impact in the wood quality and a fertilization experiment in Eucalyptus plantations in Guangxi, southern China by Carlsson, Rickard

Subjects: “…Wood quality…”

The effects on DOC export to boreal streams, caused by forestry by Holm, Erik

Subjects: “…Streamwater quality…”

Evaluación de tilapia del Nilo (Oreochromis niloticus) y tilapia roja (O. sp) cultivadas en jaulas a 200, 400 y 600 peces por m3 en Zamorano, Comayagua y La Venta, Honduras by Gómez Z., Luís E., Gutiérrez N., Bill H.

Subjects: “…Water quality…”
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Cross-CRP Synthesis of ISPC's Observations on Governance and Management Arrangements of CRPs by CGIAR Independent Science and Partnership Council

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Productividad y calidad de la soja en la zona núcleo-sojera. Campaña 2022/23 by Chialvo, Eugenia, Herrero, Rosana Mercedes, Mir, Leticia Raquel, Berra, Omar Alfredo, Pronotti, Mariela Soledad, Mansilla, Gustavo Jose

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molecular purity test of seed by CGIAR Research Program on Maize

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Exploring water quality management with a socio-hydrological model: A case study from Burkina Faso by Carr, Gemma, Barendrecht, Marlies, Balana, Bedru, Debevec, Liza

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Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam) by Otegbayo, B., Bokanga, M., Asiedu, Robert

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Manejo de semilla básica de ajo en condiciones controladas by Burba, Jose Luis, Ocañas, Ramon Orlando, Lanzavechia, Gabriel Emilio, Paganini, M.

Subjects: “…Seed Quality…”
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Rendimiento y calidad del trigo en la región central del país. Campaña 2022/23 by Mir, Leticia Raquel, Chialvo, Eugenia, Berra, Omar Alfredo, Pronotti, Mariela Soledad, Mansilla, Gustavo Jose, Herrero, Rosana Mercedes

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Biofortified rice variety Fedearroz BioZN-035 for Colombia by CGIAR Research Program on Rice

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Diet Quality Questionnaire, a tool for collecting food intake data to draw conclusions about diet quality by CGIAR Research Program on Agriculture for Nutrition and Health

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Loss and waste in fish value chains: A review of the evidence from low and middle-income countries by Kruijssen, Froukje, Tedesco, Ilaria, Ward, Ansen, Pincus, Lauren, Love, Dave, Thorne-Lyman, Andrew L.

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Comprehensive Value Chain Analysis of Women-Led Community Based Rice Seed Entrepreneurship Model in Bangladesh by Nuruzzaman, Afrad, Md. Safiul Islam, Habib, Muhammad Ashraful, Nayak, Swati, Haque, Md. Enamul, Hoque, Muhammad Ziaul, Nahar, Mst. Ashrafun, Mohapatra, Subhasmita, Biswas, Amlan

Subjects: “…seed quality…”
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