Search Results - "Q04 Food composition"

Evolución de los parámetros de calidad de los frutos del naranjo Navelate, sobre varios patrones, en dos ecologías valencianas by Alba, Alberto, Forner-Giner, María A., Pérez-Panadés, J., Alcaide, Antonio, Forner Valero, Juan B.

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Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) by Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

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PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions by Tedo, Gemma, Cerisuelo, Alba, Bass, Benjamin, López, Clemente, Calvo, Luis

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Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age by Javadi, Mehran, Pascual, Juan J., Cambra-López, María, Macías-Vidal, Judit, Donadeu, Andrés, Dupuy, Javier, Carpintero, Laura, Ferrer, Pablo, Cerisuelo, Alba

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Efecto de la temperatura de almacenamiento y la aplicación de recubrimientos comestibles en la calidad postcosecha de ciruelas cv. ‘Sungold’ y ‘Angeleno’ by Navarro-Tarazaga, María L., Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

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Nulessín, una nueva clementina de baja fertilidad del IVIA by Asins, María J., Juárez, José, Pina, José A., Puchades, Juan, Carbonell, Emilio A., Navarro, Luis

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Fases finales del crecimiento y características metabólicas en bovinos de raza Wagyu y cruzados con Angus (Wangus) en un sistema de producción español by De-Mercado, Eduardo, Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, Pesántez-Pacheco, Jose L., Martínez, Daniel, Pérez-Garnelo, Sonia S., Villagrá, J. C., Gardón, Juan C., Sebastián, Francisco, Astiz, Susana

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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

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Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit by García-García, José, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Blasco, José, Albert, Francisco, Munera, Sandra

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Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control by Leite de Souza, Evandro, Ramos Berger, Lúcia R., Marín, Anna, Pérez-Gago, María B., Palou, Lluís

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Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto by Vilhena, Nariane Q., Rodríguez-Carretero, Isabel, Cervera-Chiner, Lourdes, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

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Fraccionamiento de la materia seca y del nitrógeno en olivo superintensivo (I) by Rufat, Josep, Pascual Roca, Miquel, Rodríguez-Carretero, Isabel, Morales, Julia, Quinones, Ana

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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional by Vilhena, Nariane Q., Bermejo, Almudena, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Producción de tomate con variedades tradicionales by De-Miguel, Alfredo

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Tecnología postcosecha del melocotón en California by Crisosto, Carlos H., Palou, Lluís

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Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy by Acosta, Maylin, Visconti, Fernando, Quinones, Ana, Blasco, José, De-Paz, José M.

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The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Cannata, Claudio, Basile, Federico, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas ‘clemenules’ by Rojas-Argudo, Cristina, Palou, Lluís, Contreras-Oliva, Adriana, Pérez-Gago, María B., Marcilla, Alicia, Del-Río, Miguel A.

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