Search Results - "Q02 Food processing and preservation"

Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text

Efecto del tratamiento cuarentenario por frío sobre la calidad sensorial de naranjas ‘Lane Late’ by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
Get full text

Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon by Vilhena, Nariane Q., Moreno, Ana, Gil, Rebeca, Vendrell, Mario, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Using Vis/NIR hyperspectral imaging and wavelength selection for accurate postharvest discrimination of similar loquat cultivars by Castillo-Gironés, Salvador, Munera, Sandra, Rodríguez, Alejandro, Aleixos, Nuria, Cubero, Sergio, López-Chulia, Marina, Martínez-Onandi, Nerea, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
Get full text

Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics by Munera, Sandra, Hernández, Francisca, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates by Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. by Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
Get full text

Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat by Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Potassium silicate: a new organic tool for the control of citrus postharvest green mold by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text
Get full text

Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Aptitud para la congelación de fresón cvs. 'pajaro' y 'oso'. Influencia de la velocidad de congelación by Martínez-Jávega, José M., Navarro, Pilar, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Conservación frigorífica de naranja cv. Barberina by Navarro, Pilar, Gil, Rebeca, Guardado, Aurora, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Tratamiento mixto para la eliminación de la astringencia de caqui by Gil, Rebeca, Conesa, Claudia, Besada, Cristina, Tormo, Daniel, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Evaluación de tratamientos poscosecha con inductores químicos de resistencia para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Etiología e incidencia de las enfermedades de poscosecha de la granada en la zona de Elche by Palou, Lluís, Guardado, Aurora, Del-Río, Miguel A., Montesinos-Herrero, Clara

Subjects: “…Q02 Food processing and preservation…”
Get full text

Preliminary evaluation of pomegranate peel extracts for the control of Rhizopus rot of stone fruits by Taberner, Verónica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text