Search Results - "Q02 Food processing and preservation"

Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

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¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

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Aptitud para la desverdización de la nueva clementina "Nero" by Navarro, Pilar, Besada, Cristina, Guardado, Aurora, Salvador, Alejandra

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Conservación de caqui "rojo brillante". Estado actual by Besada, Cristina, Arnal, Lucía, Salvador, Alejandra

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Relación entre la calidad sensorial e instrumental de mandarinas ‘marisol’ recubiertas para comercialización directa by Marcilla, Alicia, Martínez, Mónica, Del-Río, Miguel A.

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Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection by Vilanova, Laura, Teixidó, Neus, Torres, Rosario, Usall, Josep, Vinas, Inmaculada, Sánchez-Torres, Paloma

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On-line UV-C prototype for postharvest antifungal treatment of citrus fruits by Ibiza Mauri, Salvador, Montesinos-Herrero, Clara, Palou, Lluís, Adrados, Carlos M.

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Eficácia dos extratos de romã no controlo de doenças pós-colheita em laranjas ‘Navelina’ by Salazar, Miguel, Nunes, Carla, Tereso Ferreira, David, Rebocho, Elisabete, Palou, Lluís, Tereso Ferreira, Diana

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Control de enfermedades de postcosecha del melocoton by Palou, Lluís

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Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

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GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce by Palou, Lluís, Ali, Asgar, Fallik, Elazar, Romanazzi, Gianfranco

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Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate by Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

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Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... by Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

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Low temperature storage of food and other alternatives to methyl bromide by Jaques, Josep A., Del-Río, Miguel A.

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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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Influencia del encerado en la calidad de la mandarina "Clemenules" procedentes de Sistemas de Producción Integrada by Cáceres, I., Martínez-Jávega, José M., Cuquerella, Joaquín, Del-Río, Miguel A., Navarro, Pilar

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Respuesta a la desverdización de nuevas variedades extratempranas de clementinas by Navarro, Pilar, Martínez-Jávega, José M., Cuquerella, Joaquín, Salvador, Alejandra, Monterde, Adela

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Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices by Taghinezhad, Ebrahim, Kaveh, Mohammad, Szumny, Antoni, Figiel, Adam, Blasco, José

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Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

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