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    <title>Resultados para "Purchasing intention"</title>
    <description>Mostrando 1 - 8 Resultados de 8</description>
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      <title>Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits</title>
      <pubDate>Wed, 01 Jan 2020 09:14:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6659</link>
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      <author>Morales, Julia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Morales, Julia</dc:creator>
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      <title>Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage</title>
      <pubDate>Fri, 01 Jan 2021 09:14:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6991</link>
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      <author>Tarancón, Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Tarancón, Paula</dc:creator>
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      <title>Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico</title>
      <pubDate>Fri, 01 Jan 2021 09:14:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7388</link>
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      <author>Tarancón, Paula</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Tarancón, Paula</dc:creator>
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      <title>Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries</title>
      <pubDate>Sat, 01 Jan 2022 09:14:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8377</link>
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      <author>Giménez-Sanchís, Adrián</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Giménez-Sanchís, Adrián</dc:creator>
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      <title>Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy</title>
      <pubDate>Sun, 01 Jan 2023 09:14:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8549</link>
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      <author>Giménez-Sanchís, Adrián</author>
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      <dc:date>2023</dc:date>
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      <title>Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards</title>
      <pubDate>Sun, 01 Jan 2023 09:14:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8694</link>
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      <author>Llorca, Empar</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Llorca, Empar</dc:creator>
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      <title>Kiwiño o baby kiwi (Actinidia arguta). Evolución postcosecha y primeras impresiones de los consumidores</title>
      <pubDate>Mon, 01 Jan 2024 09:14:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8903</link>
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      <author>Albert-Sidro, Carlos</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Albert-Sidro, Carlos</dc:creator>
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      <title>Analysis of consumer behavior toward organic food products in Sweden</title>
      <pubDate>Sat, 01 Jan 2022 09:14:19 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU17984</link>
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      <author>Yadegari, Neda</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Yadegari, Neda</dc:creator>
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