Search Results - "Purchase"

Kiwiño o baby kiwi (Actinidia arguta). Evolución postcosecha y primeras impresiones de los consumidores by Albert-Sidro, Carlos, Castillo, Marina, Malagón, José, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Purchase intent…”
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Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Subjects: “…Purchase decision…”
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How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy by Giménez-Sanchís, Adrián, Farina, Vittorio, Tarancón, Paula, Besada, Cristina

Subjects: “…Purchase…”
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Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

Subjects: “…sensory; external appearance; skin damage; internal quality; purchase intention…”
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Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico by Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

Subjects: “…Purchase intention…”
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Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

Subjects: “…Purchase intention…”
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Mejoras e instalaciones rurales ¿Cuál es hoy la capacidad de compra del grano y la carne?. Octubre 2024 by Carrasco, María Soledad, Lopez Arambarri, Ignacio

Subjects: “…Purchasing…”
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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

Subjects: “…Purchase intentions…”
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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

Subjects: “…Purchase intentions…”
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The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors by Miranda-Pires, Iva, Fernández-Zamudio, María A., Vidal-Mones, Berta, Beltrao-Martins, Rita

Subjects: “…Food purchase…”
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La compra institucional como herramienta para fomentar el desarrollo de los productores de la agricultura familiar by Malaspina, María Laura, Podgornik, Gabriel

Subjects: “…Purchasing…”
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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards by Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Purchase intention…”
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Estudio sobre el comportamiento de compra en carne vacuna de población de la región pampeana by Kent, Federico, Soteras, Trinidad, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Porta Siota, Fernando, Volpi Lagreca, Gabriela, Hurtado, Ariel Walter, Denoya, Gabriela Inés

Subjects: “…Purchasing…”
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Caracterización de los compradores en un Mercado Mayorista de Buenos Aires y su inserción en la oferta de alimentos frescos = Buyers characterization in a Wholesale Market of Bueno... by Pescio, Francisco Jose, de Aramburu, Santiago

Subjects: “…Purchasing…”
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Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. by Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

Subjects: “…Purchasing habits…”
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