Search Results - "Public health"

Malaria vectors in a traditional dry zone village in Sri Lanka by Amerasinghe, Priyanie H., Amerasinghe, Felix P., Konradsen, Flemming, Fonseka, K.T., Wirtz, R.A.

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An analysis of the impact of public animal health expenditures on the performance of the livestock sub-sector in Kenya by Tambi, N.E., Maina, W.O., Randolph, Thomas F.

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Application of HACCP to improve the safety of informally marketed raw milk in Kenya by Mwangi, A., Arimi, S.M., Mbugua, S., Kang'ethe, Erastus K., Ouma, Emily A., Omore, Amos O., McDermott, John J., Staal, Steven J.

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Joined up investments reduce health risks and burdens to people, livestock and ecosystems by International Livestock Research Institute

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One Health experiences in Kenya: South-south learnings by Bett, Bernard K., Muturi, M.

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Institutional mistrust and child vaccination coverage in Africa by Stoop, Nik, Hirvonen, Kalle, Maystadt, Jean-Francois

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Water, sanitation and child health: Evidence from subnational panel data in 59 countries by Headey, Derek D., Palloni, Giordano

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Can markets support smallholder adoption of a food safety technology? Aflasafe in Kenya by Hoffmann, Vivian, Kariuki, Sarah, Pieters, Janneke, Treurniet, Mark

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Geospatial variation in dietary patterns and their association with heart disease in Bangladeshi population: Evidence from a nationwide survey by Hassan, Rafid, Ali, Masum, Saha, Sanjib, Akhter, Sadika, Amin, Md. Ruhul

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PP60 The global and regional health impacts of future food production under climate change by Springmann, Marco, Mason-D’Croz, Daniel, Robinson, Sherman, Ballon, Paola, Garnett, Tara, Godfray, Charles, Gollin, Douglas, Rayner, Mike, Scarborough, Peter

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Biofortification as a food-based strategy to improve nutrition in high-income countries: A scoping review by Gulyas, Boglarka Z., Mogeni, Brenda, Jackson, Peter, Walton, Jenny, Caton, Samantha J.

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A review of the economic impact of malaria in agricultural development by Asenso-Okyere, Kwadwo, Asante, Felix A., Tarekegn, Jifar, Andam, Kwaw S.

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El impacto del programa de Educacion, Salud y Alimentacion (PROGRESA) sobre la salud by Gertler, Paul

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Livestock to 2020: the next food revolution by Delgado, Christopher L., Rosegrant, Mark W., Steinfeld, Henning, Ehui, Simeon, Courbois, Claude

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The nutritional transition and diet-related chronic diseases in Asia: implications for prevention by Popkin, Barry M., Horton, Susan, Kim, Soowon

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How big is the crowding-out effect of user fees in the rural areas of Ethiopia?: implications for equity and resource mobilization by Asfaw, Abay, von Braun, Joachim

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Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries by Omore, Amos O., McDermott, John J., Staal, Steven J., Arimi, S.M., Kang'ethe, Erastus K., Ouma, Emily A.

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Water quality and food safety: A review and discussion of risks by Jawahar, Puja, Ringler, Claudia

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Integration of participatory approaches into surveillance systems by Mariner, Jeffrey C., Hendrickx, Saskia C.J., Pfeiffer, Dirk U., Costard, Solenne, Knopf, L., Okuthe, S., Chibeu, D., Parmley, J., Musenero, M., Pissang, C., Zingeser, J., Jones, B., Ali, S.N., Bett, Bernard K., McLaws, M., Unger, Fred, Araba, A., Mehta-Bhatt, Purvi, Jost, Christine

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Economics of biofortification by Qaim, Matin, Stein, Alexander J., Meenakshi, J. V.

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