Search Results - "Public health"

Is there association between bacteriological water quality and childhood diarrhea in rural areas in developing countries? by Jensen, P.K., Jayasinghe, G., Hoek, W. van der, Cairncross, S., Dalsgaard, A.

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Health risks and opportunities in agricultural water planning and management by Comprehensive Assessment of Water Management in Agriculture

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Low risk for helminth infection in wastewater-fed rice cultivation in Vietnam by Trang, D.T., Hoek, Wim van der, Cam Dac Phung, Vinh, K. T., Van Hoa, N., Dalsgaard, A.

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Impact of selected heavy metals on human and environmental health in Nigeria by Olaleye, Adesola, Cofie, Olufunke O., Alabi, M.O., Samuel, T.M.

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Quantitative microbial risk analysis to evaluate health effects of interventions in the urban water system of Accra, Ghana by Labite, H., Lunani, I., Steen, P. van der, Vairavamoorthy, Kalanithy, Drechsel, Pay, Lens, P.

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Resource recovery from urban waste: options and challenges for community based composting in Sub-Saharan Africa by Cofie, Olufunke O., Drechsel, Pay, Agbottah, S., Veenhuizen, René van

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Source of drinking water and other risk factors for dental fluorosis in Sri Lanka by Hoek, Wim van der, Ekanayake, L., Rajasooriyar, L.D., Karunaratne, R.

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Irrigation water releases and Anopheles culicifacies abundance in Gujarat, India by Konradsen, Flemming, Stobberup, K.A., Sharma, S.K., Gulati, O.T., Hoek, Wim van der

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Use of banana diversity for nutritious diets by Bioversity International

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A balance act: Minimizing economic loss while controlling novel coronavirus pneumonia by Gong, Binlei, Zhang, Shurui, Yuan, Lingran, Chen, Kevin Z.

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Indian agriculture, air pollution, and public health in the age of COVID by McDonald, A.J., Balwinder-Singh, Jat, M.L., Craufurd, P., Hellin, J., Hung, N.V., Keil, A., Kishore, A., Kumar, V., McCarty, J.L., Pearson, P., Samaddar, A., Shyamsundar, P., Shirsath, P.B., Sidhu, H.S., Singh, A.K., Singh, Sudhanshu, Srivastava, A.K., Urban, E., Malik, R.K., Gerard, B.

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COVID-19 prevention measures in Ethiopia: Current realities and prospects by Baye, Kaleab

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Growing together? Experiences of intersectoral integration in an NGO nutrition program: A study of HKI’s enhanced homestead food production model in Burkina Faso by Harris, Jody, Buchsbaum, Aaron

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Groundbreaking assessment highlights the importance of an integrated approach to climate change, biodiversity, food, water, and human health by DeClerck, Fabrice A.J.

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Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption by Penny, Mary E., Meza, Krysty S., Creed-Kanashiro, Hilary, Marin, R. Margot, Donovan, Jason

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Diet related chronic diseases and the processing, labelling and marketing of food by Shrimpton, Roger, Hawkes, Corinna

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Wastewater use for agriculture: articles and publications by IWMI and partners, 1998-2004 by International Water Management Institute

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Context, conceptual framework and sustainability indicators by Hurni, H., Osman-Elasha, B., Barnett, A., Herbert, A., Idel, A., Kairo, M., Pascual-Gapasin, D., Schneider, J., Wiebe, Keith D., Cissé, G., Clark, N., Fuente, M. de la, Debele, B., Giger, M., Hoeggel, U., Kasimov, U., Kiteme, B., Klaey, A., Koottatep, T., Jiggins, Janice, Maudlin, I., David, S., Ott, C., Gutiérrez, M.P., Portner. B., Rajalahti, R., Rist, S., Zeleke, G.

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Water, health and poverty linkages: A case study from Sri Lanka by Abayawardana, Sarath, Hussain, Intizar, Boelee, Eline

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Research and development priorities for urban and peri-urban agriculture by Drechsel, Pay, Kunze, D.

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