Search Results - "Public Health"

Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels by Scott, Samuel P., Lahiri, Anwesha, Sethi, Vani, de Wagt, Arjan, Menon, Purnima, Yadav, Kapil, Varghese, Mini, Joe, William, Vir, Sheila C., Nguyen, Phuong Hong

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SARS-CoV-2 surveillance system in Canada: Longitudinal trend analysis by Post, Lori, Boctor, Michael J., Issa, Tariq Z., Moss, Charles B., Murphy, Robert L., Resnick, Danielle

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Surveillance of the second wave of COVID-19 in Europe: Longitudinal trend analyses by Post, Lori, Culler, Kasen, Moss, Charles B., Murphy, Robert L., Achenbach, Chad J., Resnick, Danielle

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Latin America and the Caribbean SARS-Cov-2 surveillance: Longitudinal trend analysis by Post, Lori, Ohiomoba, Ramael O., Maras, Ashley, Watts, Sean J., Moss, Charles B., Resnick, Danielle

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China’s “counterpart assistance” approach to coronavirus: Lessons from the Wenchuan earthquake response by Zhang, Xiaobo, Xu, Lihe

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Social and financial incentives for overcoming a collective action problem by Bakhtiar, M. Mehrab, Guiteras, Raymond, Levinsohn, James, Mobarak, Ahmed Mushfiq

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Postgraduate education in nutrition in south Asia: A huge mismatch between investments and needs by Khandelwal, Shweta, Paul, Tanusree, Haddad, Lawrence, Bhalla, Surbhi, Gillespie, Stuart, Laxminarayan, Ramanan

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Review of Reshaping agriculture for nutrition and health by Shenggen Fan, ed.; and Rajul Pandya-Lorch, ed. by Waage, Jeff

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The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? by Fan, Shenggen, Brzeska, Joanna

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Overview [in Reshaping agriculture for nutrition and health] by Fan, Shenggen, Pandya-Lorch, Rajul, Fritschel, Heidi

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The Food System and Its Interaction with Human Health and Nutrition by Pinstrup-Andersen, Per

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Turning Economic Growth into Nutrition-Sensitive Growth by Headey, Derek D.

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Growth Is Good, but Is Not Enough to Improve Nutrition by Ecker, Olivier, Breisinger, Clemens, Pauw, Karl

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The Role of Agricultural Growth in Reducing Poverty and Hunger: The Case of Tanzania by Pauw, Karl, Thurlow, James

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Feeding the Future’s Changing Diets: Implications for Agriculture Markets, Nutrition, and Policy by Msangi, Siwa, Rosegrant, Mark W.

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Biofortification: Leveraging Agriculture to Reduce Hidden Hunger by Bouis, Howarth E., Islam, Yassir

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Two-Way Links between Health and Farm Labor by Asenso-Okyere, Kwadwo, Chiang, Catherine, Thangata, Paul Howard, Andam, Kwaw S.

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Addressing the Links among Agriculture, Malaria, and Development in Africa by Asenso-Okyere, Kwadwo, Asante, Felix Ankomah, Tarekegn, Jifar, Andam, Kwaw S.

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Cross-Sectoral Coordination in the Public Sector: A Challenge to Leveraging Agriculture for Improving Nutrition and Health by Benson, Todd

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Accelerating National Policymaking across Sectors to Enhance Nutrition by Mwadime, Robert K. N.

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