Search Results - "Public Health"

Malaria control and elimination in Kenya: Economy-wide benefits and regional disparities by Elnour, Zuhal, Grethe, Harold, Siddig, Khalid, Munga, Stephen

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Improving food safety on the farm: Experimental evidence from Kenya on incentives and subsidies for technology adoption by Hoffmann, Vivian, Jones, Kelly M.

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The child health implications of privatizing Africa’s urban water supply by Kosec, Katrina

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Food safety as a public health issue for developing countries: food safety in food security and food trade by Kaferstein, Fritz K.

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Case study -- India responds to international food safety requirements: food safety in food security and food trade by Sareen, Shashi

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Food safety and GM crops -- implications for developing-country research: food safety in food security and food trade by Cohen, Joel I., Quemada, Hector, Frederick, Robert J.

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Food safety policy issues for developing countries by Unnevehr, Laurian J., Haddad, Lawrence, Delgado, Christopher L.

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Risk assessment of heavy-metal contamination on vegetables grown in long-term wastewater irrigated urban farming sites in Accra, Ghana by Lente, I., Keraita, Bernard N., Drechsel, Pay, Ofosu-Anim, J., Brimah, A.K.

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Development of an epidemic forecasting system for malaria in Sri Lanka by monitoring remotely sensed soil moisture data by Gunawardena, Dissanayake M.

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Current policy and status of DDT use for malaria control in Ethiopia, Uganda, Kenya and South Africa by Biscoe, M.L., Mutero, Clifford M., Kramer, R.A.

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Investment in agricultural water management in Sub-Saharan Africa: diagnosis of trends and opportunities - reviews of literature report. Volume 1 - Highlights of findings of variou... by International Water Management Institute

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Processing of fecal sludge to fertilizer pellets using a low-cost technology in Ghana by Nikiema, Josiane, Cofie, Olufunke O., Impraim, Robert, Adamtey, Noah

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Uncertain etiologies of proteinuric-chronic kidney disease in rural Sri Lanka by Athuraliya, T.N.C., Abeysekera, D.T.D.J., Amerasinghe, Priyanie H., Kumarasiri, R., Bandara, P., Karunaratne , U., Milton, A.H., Jones, A.L.

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Improving water quality is an opportunity to avert a global crisis by Mateo-Sagasta, Javier, Drechsel, Pay

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Malaria and large dams in sub-Saharan Africa: future impacts in a changing climate by Kibret, S., Lautze, Jonathan F., McCartney, Matthew P., Nhamo, Luxon, Wilson, G.G.

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Integrating market chain assessments with zoonoses risk analysis in two cross-border pig value chains in Lao PDR by Okello, Anna L., Tiemann, Tassilo T., Inthavong, Phouth, Khamlome, Boualam, Phengvilaysouk, Ammaly, Keonouchanh, Soukanh, Keokhamphet, Chattouphone, Somoulay, Virasack, Blaszak, Kate, Blacksell, Stuart D., Okello, Walter O., Allen, John

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Innovative sanitation approaches to address multiple development challenges by Andersson, K., Otoo, Miriam, Nolasco, M.

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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Small reservoirs toolkit by Andreini, Marc, Schuetz, Tonya, Harrington, Larry W.

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Enhancing sustainable human and environmental health through nexus planning by Nhamo, L., Mpandeli, S., Nhamo, S. P., Liphadzi, S., Mabhaudhi, Tafadzwanashe

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