Search Results - "Proximal"

Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture by Adeniji, T.A., Tenkouano, A.

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Capability of hyperspectral and thermal data to predict gas exchange and chlorophyll fluorescence parameters in broccoli by Ramírez-Cuesta, Juan M., Vanella, Daniela, Intrigliolo, Diego S., Bolumar, J., Martínez-Calvo, José, Pérez-Pérez, Juan G.

Subjects: “…Proximal sensing…”
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Evaluación preliminar del potencial forrajero de las praderas nativas en las sabanas de la amazonia boliviana by Espinoza S, E., Blanco C, J.A.

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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

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Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes by Baiyeri, K., Ede, A.E., Otitoju, G.T., Mbah, O., Agbo, E., Tenkouano, A., Faturoti, B.

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Chemical composition and pasting properties of iron fortified maize flour by Sanni, S.A., Adebowale, A.A., Olayiwola, I.O., Maziya-Dixon, B.B.

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The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves by Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review by Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes by Baiyeri, K.P., Tenkouano, A.

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HarvestPlus handbook for carotenoid analysis by Rodriguez-Amaya, Delia B., Kimura, Mihoko

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The utilization of cassava forage in ruminant feeding by Moore, PC

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Multipurpose fodder trees in the Ethiopian highlands: Farmers' preference and relationship of indigenous knowledge of feed value with laboratory indicators by Mekoya, A., Oosting, Simon J., Fernández Rivera, S., Zijpp, A.J. van der

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New cassava products of future potential in India by Premkumar, T., Padmaja, G., Moorthy, S.N., Nanda, S.K., George, Mathew, Balagopalan, C.

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Guinea pig manure and mineral fertilizers enhance the yield and nutritional quality of hard yellow maize on the peruvian coast by Calero Rios, Emilee Nahomi, Borbor Ponce, Miryam, Lastra Paucar, Sphyros Roomel, Solórzano Acosta, Richard Andi

Subjects: “…Proximate analysis…”
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Growth rates and testicular characteristics of Ethiopian highland sheep offered chickpea haulm supplemented with incremental levels of Leucaena leucocephala leaf hay by Dana, N., Shenkoru, T., Tegegne, Azage

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Feed resources for ruminants in smallholder farming systems in Southeast Asia by Pezo, Danilo A., Lanting, E.F., Chee, W.C., Kerridge, Peter C.

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Quality by International Center for Tropical Agriculture

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Effect of two cowpea (Vigna unguiculata) fodder cultivars as supplements on voluntary intake, milk yield and manure production of Bunaji cows by Akinlade, A., Smith, Jimmy W., Raji, A.M., Busari, A.A., Adekunle, I.O., Adewumi, M.K.

Subjects: “…proximate composition…”
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The feed values of indigenous multipurpose trees for sheep in Ethiopia: The case of Vernonia amygdalina, Buddleja polystachya and Maesa lanceolata by Haile, Aynalem, Tolemariam, T.

Subjects: “…proximate composition…”
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