Search Results - "Proteomics"

Screening the banana biodiversity for drought tolerance: can an in vitro growth model and proteomics be used as a tool to discover tolerant varieties and understand homeostasis by Vanhove, A.C., Vermaelen, W., Panis, Bartholomeus, Swennen, Rony L., Carpentier, Sebastien C.

“…After extraction of the leaf proteome of six control and six stressed plants, 2600 spots could be distinguished. …”
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Proteomic characterization of pleural effusion, a specific host niche of Mycoplasma mycoides subsp. mycoides from cattle with contagious bovine pleuropneumonia (CBPP) by Weldearegay, Yenehiwot Berhanu, Pich, Andreas, Schieck, Elise G., Liljander, Anne M., Gicheru, N., Wesonga, H.O., Thiaucourt, Francois, Kiirika, L.M., Valentin-Weigand, Peter, Jores, Joerg, Meens, J.

“…The bovine pleural effusion proteome during Mmm infection is qualitatively similar to plasma, but differs with respect to high abundance of acute phase proteins. …”
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Quantitative Proteomics Analysis of ABA- and GA3-Treated Malbec Berries Reveals Insights into H2O2 Scavenging and Anthocyanin Dynamics by Murcia, Mauro Germán, Alonso, Rodrigo, Berli, Federico Javier, Arias, Leonardo, Bianchimano, Luciana, Pontin, Mariela Ana, Fontana, Ariel, Casal, Jorge José, Piccoli, Patricia Noemí

Subjects: “…Proteomics…”
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Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection by Moreno, Alejandra Soledad, Margarit, Ezequiel, Morales, Luisina Lourdes, Montecchiarini, Marina Lucía, Bello, Fernando, Vazquez, Daniel Eduardo, Tripodi, Karina Eva Josefina, Podesta, Florencio Esteban

“…That work has been expanded and complemented by the study of the proteome of both type of fruit after heat treatment (HT), followed by 7 d of cold storage, in comparison with non-treated fruit. …”
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FhaA plays a key role in mycobacterial polar elongation and asymmetric growth by Rossello, Jessica, Rivera, Bernardina, Anzibar Fialho, Maximiliano, Augusto, Ingrid, Gil, Magdalena, Forrellad, Marina Andrea, Bigi, Fabiana, Rodríguez Taño, Azalia, Urdániz, Estefanía, Piuri, Mariana, Miranda, Kildare, Wehenkel, Anne Marie, Alzari, Pedro M., Malacrida, Leonel, Durán, Rosario

Subjects: “…Proteomics…”
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Comparative study of the protein profiles of Sunki mandarin and Rangpur lime plants in response to water deficit by Oliveira, Tahise M., da Silva, Fernanda R., Bonatto, Diego, Neves, Diana M., Morillon, Raphael, Maserti, Bianca E., Coelho Filho, Mauricio A., Costa, Marcio G. C., Pirovani, Carlos P., Gesteira, Abelmon S.

Subjects: “…Proteomics…”
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Proteomic and metabolomic approaches unveil relevant biochemical changes in carbohydrate and cell wall metabolisms of two blueberry (Vaccinium corymbosum) varieties with different quality attributes by Montecchiarini, Marina Lucía, Margarit, Ezequiel, Morales, Luisina Lourdes, Rivadeneira, Maria Fernanda, Bello, Fernando, Gollan, Agustín María, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

“…To this effect a metabolomic, ionomic and proteomic approach was selected. The results presented here show marked differences in several variables at the two stages and between varieties. …”
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Proteo-trancriptomic analyses reveal a large expansion of metalloprotease-like proteins in atypical venom vesicles of the wasp Meteorus pulchricornis (Braconidae) by Gatti, J.L., Belghazi, M., Legeai, F., Ravallec, M., Frayssinet, M., Robin, S., Aboubakar-Souna, D., Srinivasan, R., Tamo, Manuele, Poirie, M., Volkoff, A.N.

Subjects: “…proteomic…”
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Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues by Rodríguez, Carlos E., Bustamante, Claudia Anabel, Budde, Claudio Olaf, Müller, Gabriela Leticia, Drincovich, María Fabiana, Lara, María Valeria

“…There was a pronounced decrease in total protein content along development in both tissues. Quantitative proteomic allowed the identification of changes in protein profiles across development and revealed the main biochemical pathways sustaining tissue differentiation. …”
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Metaproteogenomic analysis of microbial communities in the phyllosphere and rhizosphere of rice by Knief, Claudia, Delmotte, Nathanaël, Chaffron, Samuel, Stark, Manuel, Innerebner, Gerd, Wassmann, Reiner, von Mering, Christian, Vorholt, Julia A.

Subjects: “…proteomics…”
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Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage by Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, del Vecchio, Hernán A., Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

Subjects: “…Proteomics…”
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A look behind the screens: Characterization of the HSP70 family during osmotic stress in a non-model crop by Vanhove, A.C., Vermaelen, W., Swennen, Rony L., Carpentier, Sebastien C.

“…High-throughput molecular analysis is challenging in a non-model species. Proteomics has a great potential to characterize non-model species. …”
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Challenges and solutions for the identification of membrane proteins in non-model plants by Vertommen, A., Panis, Bartholomeus, Swennen, Rony L., Carpentier, Sebastien C.

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Unraveling tobacco BY-2 protein complexes with BN PAGE/LC-MS/MS and clustering methods by Remmerie, N., Vijlder, T. de, Valkenborg, D., Laukens, K., Smets, K., Vreeken, J., Mertens, I., Carpentier, Sebastien C., Panis, Bartholomeus, Jaeger, G. de, Blust, R., Prinsen, E., Witters, E.

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Controlling malaria and African trypanosomiasis: The role of the mouse by Foote, S.J., Iraqi, F.A., Kemp, Stephen J.

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Using biotechnology to enhance host resistance to aflatoxin contaminiation of corn by Brown, R.L., Zhi-Yuan, C., Menkir, A., Cleveland, T.E.

“…RFLP analysis of corn populations has highlighted the possibility that different resistance traits can be successfully pyramided into agronomically useful germplasm, while proteomics has impacted the identification of proteins associated with resistance (RAPs). …”
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Introduction and Overview [In Agricultural R&D in the developing world] by Alston, Julian M., Pardey, Philip G., Piggott, Roley R.

“…Today, scientists armed with new molecular biologies involving genomics, proteomics, recombinant DNA, and supporting informatics technologies are delving deeper into the genetics of life, with potentially profound and pervasive implications for agriculture worldwide.…”
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Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries by Sartagoda, Kristel June D., Tiozon, Rhowell Jr.N., Sreenivasulu, Nese

“…Advanced techniques such as proteomics, have been widely applied to unravel the nutritional benefits of cereals, assess product quality and safety, and drive innovation in functional foods. …”
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High quality draft genomes of the Mycoplasma mycoides subsp.mycoides challenge strains Afadé and B237 by Fischer, A., Santana-Cruz, I., Hegerman, J., Gourle, H., Schieck, Elise G., Lambert, M., Nadendla, S., Wesonga, H.O., Miller, R.A., Vashee, S., Weber, J., Meens, J., Frey, J., Jores, Joerg

“…The information provided will enable downstream ‘omics’ applications such as proteomics, transcriptomics and reverse vaccinology approaches. …”
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A new frontier in understanding food: Mapping food quality to improve human and planetary health by Ahmed, Selena

“…High-resolution omics tools—metabolomics, lipidomics, proteomics, and genomics—have transformed medicine and drug discovery for decades. …”
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