Search Results - "Proteolisis"

Efecto de los probióticos Lactobacillus acidophilus y Bifidobacterium bifidum en las características físico-químicas y sensoriales de queso Cheddar Zamorano by Naranjo M., Juan C.

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Una actualización sobre el meteorismo espumoso bovino = An update on frothy bloat in cattle by Bretschneider, Gustavo

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Efecto del uso de leche concentrada por ultrafiltración sobre el rendimiento y la maduración de quesos semiduros by Audero, Gabriela Maria, Sihufe, Guillermo, Niizawa, Ignacio, Biglione, Mara Gisela, Campos, Sonia, Cuatrin, Alejandra, Costabel, Luciana Maria

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Effect of high-pressure treatment on hard cheese proteolysis by Costabel, Luciana Maria, Bergamini, Carina Viviana, Vaudagna, Sergio Ramon, Cuatrin, Alejandra, Audero, Gabriela Maria, Hynes, Erica Rut

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Estrategias tecnológicas para el incremento de la proteólisis y peptidólisis de quesos duros by Costabel, Luciana Maria

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Is beef quality affected by the inclusion of distiller grains in cattle diets? by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Grigioni, Gabriela Maria

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Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.) by Crosetti, Valentina, Sola, Agustín, Grigioni, Gabriela Maria, Torres, María José

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Granos de destilería en alimentación animal: su incidencia en calidad de carne bovina by Merayo, Manuela

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