Search Results - "Protein content"

Maize nutritional quality dataset by Bolo, Peter Omondi, Maguta, Job Kihara, mutambu, dominic mwanzia, Kinyua, Michael Wanjohi

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Effects of Protein Content on the Distribution and Properties of Rice Protein by Juliano, Bienvenido O., Antonio, Alicia A., Esmama, Bernardita V.

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Nitrogen Balance in Rats Fed Rices Differing in Protein Content by Eggum, Bjørn O., Juliano, Bienvenido O.

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Characterization of the bean core collection: III. Phaseolin, phytohemagglutinin and arcelin types in wild Phaseolus vulgaris L. by Muñoz, C., Toro Chica, Orlando, Lareo, Leonardo René, Tohme, Joseph M., Beebe, Stephen E., Ochoa, Iván E.

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Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat by Velu, Govindan, Singh, Ravi P., Cardenas, Maria Elena, Wu, Bihua, Guzmán, Carlos, Ortiz-Monasterio, Ivan

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Genetic variation for grain zinc and iron concentrations and quality parameters in wheat by Jhinjer, RK, Mavi, G. S., Sood, N, Malhotra, A, Kaur, B, Sohu, V. S.

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Intra-plant variation in seed weight and seed protein content of cowpea by Iseki, K., Olaleye, O., Ishikawa, H.

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Multi-Environmental Evaluation of Protein Content and Yield Stability among Tropical Soybean Genotypes Using GGE Biplot Analysis by Obua, Tonny, Sserumaga, Julius Pyton, Awio, Bruno, Ng'ang'a, Fredrick M., Odong, Thomas L., Tukamuhabwe, Phineas, Tusiime, Geoffrey, Mukasa, Settumba B., Nabasirye, Margaret

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Balancing quality with quantity: a case study of UK bread wheat by Fradgley, Nick S., Gardner, Keith A., Kerton, Matt, Swarbreck, Stéphanie M., Bentley, Alison R.

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Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using... by Kaur, Simardeep, Singh, Naseeb, Dagar, Preety, Kumar, Amit, Jaiswal, Sandeep, Singh, Binay K., Bhardwaj, Rakesh, Chand Rana, Jai, Riar, Amritbir

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Inoculation with indigenous rhizobial isolates enhanced nodulation, growth, yield and protein content of soybean (Glycine max L.) at different agro-climatic regions in Ethiopia by Abera, Y., Masso, C., Assefa, F.

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Intriguing Role of Proline in Redox Potential Conferring High Temperature Stress Tolerance by Kavi Kishor, Polavarapu B., Suravajhala, Prashanth, Rathnagiri, P., Sreenivasulu, Nese

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Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein by Eggum, Bjørn O., Juliano, Bienvenido O.

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Protein Content, Distribution and Retention During Milling of Brown Rice by Ellis, J. Raymond, Villareal, Corazon P., Juliano, Bienvenido O.

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Increasing Productivity and Protein Content Using Early-Maturing Rices and Efficient Nitrogen Management by Calabio, JC, Datta, Swapan K.

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Produccion y consumo de frijol seco y su contribucion a la oferta de proteina a nivel mundial by Infante, MA, Scobie, Grant M., Gutiérrez Palacios, Uriel

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Bamboo forage in Peruvian Amazon: a potential feed for cattle by Altamirano-Gutiérrez, Wilman, Molina Botero, Isabel Cristina, Navarro-Fuentes, Eduardo, Arango, Jacobo, Salazar-Cubillas, Khaterine, Paucar, Raphael, Gómez-Bravo, Carlos

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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana by Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

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Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm by Khera, Shakti, Kumar, Prakash, Tripathi, Shashi Bhushan, Jacob, Sherry Racheal, Kumar, Dinesh, Singh, Charan, Bhardwaj, Rakesh, Ahlawat, Sudhir Pal, Rana, Jai Chand, Riar, Amritbir

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Introduction and management of vetch/barley forage mixtures in the rainfed areas of Pakistan 2. Forage quality by Qamar, I.A., Keatinge, J.D.H., Mohammad, N., Ali, A., Khan, M.A.

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