Resultados de búsqueda - "Protein content"

Maize nutritional quality dataset por Bolo, Peter Omondi, Maguta, Job Kihara, mutambu, dominic mwanzia, Kinyua, Michael Wanjohi

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Effects of Protein Content on the Distribution and Properties of Rice Protein por Juliano, Bienvenido O., Antonio, Alicia A., Esmama, Bernardita V.

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Nitrogen Balance in Rats Fed Rices Differing in Protein Content por Eggum, Bjørn O., Juliano, Bienvenido O.

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Characterization of the bean core collection: III. Phaseolin, phytohemagglutinin and arcelin types in wild Phaseolus vulgaris L. por Muñoz, C., Toro Chica, Orlando, Lareo, Leonardo René, Tohme, Joseph M., Beebe, Stephen E., Ochoa, Iván E.

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Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat por Velu, Govindan, Singh, Ravi P., Cardenas, Maria Elena, Wu, Bihua, Guzmán, Carlos, Ortiz-Monasterio, Ivan

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Genetic variation for grain zinc and iron concentrations and quality parameters in wheat por Jhinjer, RK, Mavi, G. S., Sood, N, Malhotra, A, Kaur, B, Sohu, V. S.

Materias: “…protein content…”
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Intra-plant variation in seed weight and seed protein content of cowpea por Iseki, K., Olaleye, O., Ishikawa, H.

Materias: “…protein content…”
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Multi-Environmental Evaluation of Protein Content and Yield Stability among Tropical Soybean Genotypes Using GGE Biplot Analysis por Obua, Tonny, Sserumaga, Julius Pyton, Awio, Bruno, Ng'ang'a, Fredrick M., Odong, Thomas L., Tukamuhabwe, Phineas, Tusiime, Geoffrey, Mukasa, Settumba B., Nabasirye, Margaret

Materias: “…protein content…”
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Balancing quality with quantity: a case study of UK bread wheat por Fradgley, Nick S., Gardner, Keith A., Kerton, Matt, Swarbreck, Stéphanie M., Bentley, Alison R.

Materias: “…protein content…”
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Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using... por Kaur, Simardeep, Singh, Naseeb, Dagar, Preety, Kumar, Amit, Jaiswal, Sandeep, Singh, Binay K., Bhardwaj, Rakesh, Chand Rana, Jai, Riar, Amritbir

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Inoculation with indigenous rhizobial isolates enhanced nodulation, growth, yield and protein content of soybean (Glycine max L.) at different agro-climatic regions in Ethiopia por Abera, Y., Masso, C., Assefa, F.

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Intriguing Role of Proline in Redox Potential Conferring High Temperature Stress Tolerance por Kavi Kishor, Polavarapu B., Suravajhala, Prashanth, Rathnagiri, P., Sreenivasulu, Nese

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Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein por Eggum, Bjørn O., Juliano, Bienvenido O.

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Protein Content, Distribution and Retention During Milling of Brown Rice por Ellis, J. Raymond, Villareal, Corazon P., Juliano, Bienvenido O.

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Increasing Productivity and Protein Content Using Early-Maturing Rices and Efficient Nitrogen Management por Calabio, JC, Datta, Swapan K.

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Produccion y consumo de frijol seco y su contribucion a la oferta de proteina a nivel mundial por Infante, MA, Scobie, Grant M., Gutiérrez Palacios, Uriel

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Bamboo forage in Peruvian Amazon: a potential feed for cattle por Altamirano-Gutiérrez, Wilman, Molina Botero, Isabel Cristina, Navarro-Fuentes, Eduardo, Arango, Jacobo, Salazar-Cubillas, Khaterine, Paucar, Raphael, Gómez-Bravo, Carlos

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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana por Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

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Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm por Khera, Shakti, Kumar, Prakash, Tripathi, Shashi Bhushan, Jacob, Sherry Racheal, Kumar, Dinesh, Singh, Charan, Bhardwaj, Rakesh, Ahlawat, Sudhir Pal, Rana, Jai Chand, Riar, Amritbir

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Introduction and management of vetch/barley forage mixtures in the rainfed areas of Pakistan 2. Forage quality por Qamar, I.A., Keatinge, J.D.H., Mohammad, N., Ali, A., Khan, M.A.

Materias: “…protein content…”
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