Search Results - "Protein Content"

Nutrición y calidad by International Center for Tropical Agriculture

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Evaluation of quality characteristics by International Center for Tropical Agriculture

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Pea cultivation in semiarid regions: yield, protein content, and climatic adaptability performance by Dillchneider Loza, Alexandra, Díaz-Zorita, Martín

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Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties by Manassero, Carlos Alberto, Beaumal, Valérie, Vaudagna, Sergio Ramon, Speroni, Francisco, Anton, Marc

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Global and regional pulse economies: Current trends and outlook by Joshi, Pramod Kumar, Rao, P. Parthasarathy

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QTL mapping of protein content in rice using single chromosome segment substitution lines by Ye, Guoyou, Liang, Shanshan, Wan, Jianmin

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A reappraisal of nitrogen-to-protein conversion factors in cassava roots by Dufour, D.L., Ricci, J, Sánchez, T., Morante, N, Morel, G, Reynes, M, Hershey, Clair H., Ceballos, H.

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Telescoping error in recalled food consumption: Evidence from a survey experiment in Ethiopia by Abate, Gashaw T., de Brauw, Alan, Gibson, John P., Hirvonen, Kalle, Wolle, Abdulazize

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Evaluation of adaptability and stability for iron, zinc and protein content in cowpea genotypes using GGE biplot approach by Araújo, Mauricio dos Santos, Lelis de Aragão, Walter Frazão, Pinheiro dos Santos, Samiria, Teixeira Freitas, Thaise Kessiane, da Costa Saraiva, Verônica, de Moura Rocha, Maurisrael

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Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize by Pachón, Helena, Ortíz, D.A., Araújo, C, Blair, Matthew W., Restrepo, J.

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Research on cassava foliage production in Colombia by Ospina Patiño, Bernardo, Cadavid López, Luis Fernando, Gil Llanos, JL, Albán Tello, A.A.

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Nutritional and toxicological studies with arcelin-containing bean genotypes by Lareo, L.R., Cardona Mejía, César, Posso G, Carmen Elisa, Kornegay, Julia L.

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The influence of a supplement of the legume Cratylia argentea in combination with sugarcane on the milk production of dual purpose cows grazing on low quality pasture by Erve, B. van

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Biochemical evidence for two different gene pools in lima beans, Phaseolus lunatus L by Debouck, Daniel G., Maquet, A., Posso G, Carmen Elisa

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Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products by Guraya, María Angeles, Iguti, Antonia Miwa, Triboli, Edison Paulo De Ros, Ribeiro, Eliana Paula, Accoroni, Cecilia, Esposito, Maria Andrea, Torresi, Pablo Antonio, Reinheimer, María Agustina, Godoy, Ezequiel

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Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties by Andrín, María Nieves, Guraya, María Angeles, Accoroni, Cecilia, Torresi, Pablo Antonio, Godoy, Ezequiel, Reinheimer, María Agustina

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Variation in crude protein content in cassava (Manihot esculenta Crantz) roots by Ceballos, H., Sánchez, Teresa, Chávez, Alba L., Iglesias F., Carlos Ariel, Debouck, Daniel G., Mafla, G., Tohme, Joseph M.

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Desmodium distortum. 2. Contenido de proteina cruda y digestibilidad in vitro by Paladines M., Osvaldo L.

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Clima, rendimiento y contenido proteico del grano de trigo en la Región Semiárida Argentina by Kruger, Hugo Ricardo, Zilio, Josefina Paula, Frolla, Franco Daniel, Tranier Perez, Elián Alberto

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Selection systems for increasing protein quality with opaque-2 gene in floury maize by Scheuch, F, Francis, C.A.

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