Search Results - "Protection"

  1. Maturity assessment of ‘Rojo Brillante’ persimmon by Hyperspectral Imaging by Munera, Sandra, Blasco, José, Cubero, Sergio, Besada, Cristina, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

    Published 2021
    Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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  2. Low temperature storage of food and other alternatives to methyl bromide by Jaques, Josep A., Del-Río, Miguel A.

    Published 2022
    Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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  3. Bases para una ley de pastizales de regiones áridas y semiáridas de la Argentina by Easdale, Marcos Horacio

    Published 2021
    Subjects: “…Environmental Protection…”
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  4. Determinación de las enfermedades de poscosecha del caqui "Rojo Brillante" by Palou, Lluís, Taberner, Verònica

    Published 2017
    Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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  5. Astringency assessment of persimmon by hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

    Published 2017
    Subjects: “…J11 Handling, transport, storage and protection of plant products…”
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  6. Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

    Published 2020
    Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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  7. Respuesta a la desverdización de nuevas variedades extratempranas de clementinas by Navarro, Pilar, Martínez-Jávega, José M., Cuquerella, Joaquín, Salvador, Alejandra, Monterde, Adela

    Published 2022
    Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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  8. Cultivo y aprovechamiento industrial de la Lippia citriodora en la Comunidad Valenciana by Albert Llana, F. J., Albert Bernal, Antonio

    Published 2022
    Subjects: “…J11 Handling, transport, storage and protection of plant products…”
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