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    <title>Results for "Proteínas de la Soia"</title>
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      <title>Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach</title>
      <pubDate>Sun, 01 Jan 2023 01:40:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16352</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16352</guid>
      <author>Carpaneto, Barbara Bettina</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Carpaneto, Barbara Bettina</dc:creator>
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      <title>Composición en aceite y proteína de granos de soja en Entre Ríos: un estudio regional (2021-2024)</title>
      <pubDate>Wed, 01 Jan 2025 01:40:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21143</link>
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      <author>Gallardo, Maricel Andrea</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Gallardo, Maricel Andrea</dc:creator>
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      <title>Evaluación de la calidad industrial de granos de soja, sembrados en primera y segunda época, de cultivares de los grupos de madurez IV, V y VI, sembrados en diferentes ambientes de Centro Sur de Santa Fe, campaña 2023/24</title>
      <pubDate>Wed, 01 Jan 2025 01:40:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21282</link>
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      <author>Accoroni, Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Accoroni, Cecilia</dc:creator>
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      <title>Métodos electroforético e inmunoquímicos para detectar proteínas de leche, soja y huevo en premezclas comerciales = Electrophoretic and immunochemical methods for the detection of milk, soy and egg proteins in commercial mix products</title>
      <pubDate>Mon, 01 Jan 2018 01:40:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2413</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2413</guid>
      <author>Cagnasso, Carolina Elisa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Cagnasso, Carolina Elisa</dc:creator>
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      <title>Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage</title>
      <pubDate>Tue, 01 Jan 2019 01:40:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6050</link>
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      <author>Porcella, Marcela I.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Porcella, Marcela I.</dc:creator>
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      <title>Interacción genotipo por ambiente para proteína, aceite y rendimiento de soja en la Región Pampeana Norte de Argentina</title>
      <pubDate>Tue, 01 Jan 2019 01:40:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6210</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6210</guid>
      <author>Mir, Leticia Raquel</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Mir, Leticia Raquel</dc:creator>
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