Search Results - "Proteína de suero"

Evaluación de los componentes de suero de queso en la modulación del microbioma intestinal de sujetos con enfermedad inflamatoria intestinal in vitro by Cabrera G., Nazareth P.

Subjects: “…Proteína de suero…”
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Fabricación y caracterización de un yogur batido con reducción de ácidos grasos saturados y fuente de omega-9 by Carrillo C., Yadira F.

Subjects: “…Proteína de suero…”
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Incorporación de eugenol en recubrimientos a base de proteína de suero lácteo y proteína de soja para el control de las podredumbres azul y amarga en mandarina by Settier-Ramírez, Laura, Quintanilla, Paloma Galicia, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Proteína de suero lácteo…”
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Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds by Irazoqui, Jose Matias, Eberhardt, María Florencia, Santiago, Gonzalo Manuel, Amadio, Ariel

Subjects: “…Proteínas de Suero de Leche…”
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Enzymes for production of whey protein hydrolysates and other value‑added products by Irazoqui, Jose Matias, Santiago, Gonzalo Manuel, Mainez, María Esperanza, Amadio, Ariel, Eberhardt, María Florencia

Subjects: “…Proteínas de suero de leche…”
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Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

Subjects: “…Proteínas de Suero de Leche…”
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High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins by Ambrosi, Vanina, Polenta, Gustavo Alberto, Gonzalez, Claudia Beatriz, Ferrari, G., Maresca, P.

Subjects: “…Proteínas de Suero de Leche…”
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Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

Subjects: “…Proteínas de Suero de Leche…”
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Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina by Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

Subjects: “…Proteínas de Suero de Leche…”
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Lactosuero, de residuo a aditivo alimentario by Pelayo, Maite

Subjects: “…Proteínas de suero de leche…”
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