Search Results - "Proteína de Grano" :: Servicio de Descubrimiento de la UNA

How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude? by Arata, Agustín Francisco, Lázaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Martínez, Mauro, Rondanini, Deborah Paola

Published 2023
Subjects: “…Proteína de Grano…”

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