Resultados de búsqueda - "Projectes, 12."

Verifying validity of the household dietary diversity score: An application of rasch modeling por Vellema, Wytse, Desiere, Sam, D'Haese, Marijke

“…However, the validity of the HDDS in the form developed by the Food and Nutrition Technical Assistance (FANTA) project—12 food groups, 24-hour recall—and most frequently used by development organizations and nongovernmental organizations has never been verified.To verify the construct validity of the HDDS.A Rasch model was used to test the extent to which the HDDS meets the criteria required for interval scale measurement, using data from 1015 households in Colombia and Ecuador.Different dietary patterns between Colombia and Ecuador and 2 cultural groups within Ecuador required data to be split into 3 subgroups. …”
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Case studies of Roots, Tubers and Bananas seed systems por Andrade-Piedra, J.L., Bentley, J.W., Almekinders, Conny J.M., Jacobsen, K., Walsh, S., Thiele, Graham

“…The 13 case studies included (1) a potato-growers’ association in Ecuador, (2) a hydroponic seed potato in Peru, (3) a yam seed technology in Nigeria, (4) a banana and plantain project in Ghana, (5) a sweetpotato seed project in Tanzania and (6) one in Rwanda, (7) a seed potato system in Kenya, (8) cassava in Nicaragua, (9) seed potato in Malawi, (10) disease-resistant cassava varieties in seven African countries, (11) a tissue culture banana project, (12) an emergency plantain and banana project in East Africa, and (13) a large cassava seed project in six African countries.…”
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Roundtable Meeting Nairobi, Kenya - exploring options for partnering and coinvestment in OFSP commercialization por International Potato Center

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Roundtable Meeting Nairobi, Kenya - OFSP processing in Mozambique por International Potato Center

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Roundtable meeting Nairobi, Kenya - Thematic discussion group 1 por International Potato Center

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Roundtable Meeting Nairobi, Kenya - Incentives and constraints to expand of viable OFSP commercial value chain - the case of Malawi. por Sindi, K.

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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso por Gemeda, Biruk A., Amenu, K., Mego, Lina, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Girma, S., Kasim, K., Taha, M., Knight-Jones, Theodore J.D.

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Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima St... por Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay Tensur, Pervin, Pérez-Gago, María B., Klic, Mahmut, Montesinos, Clara, Xylia, Panayiota, Mincuzzi, Anna Maria, Garello, Marco, Remolif, Giulia, Palou, Lluís, Ortenzio, Annamaria Lucrezia D', Landi, Lucia, Moumni, Marwa

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