Search Results - "Processing"

Adoption and Scaling Interventions are progressively guided by gender-responsive research methods across CGIAR CRPs, including WHEAT by CGIAR Research Program on Wheat

Subjects: “…processes…”
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Implementation guidelines approved in Benin and Madagascar to operationalize laws adopted in 2017 governing access and benefit sharing of plant genetic resources. National partners... by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Diet quality and urbanization in Mozambique by Smart, Jenny, Tschirley, David, Smart, Francis

Subjects: “…processed foods…”
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Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition by Howeler, Reinhardt H., Asher, CJ, Edwards, D.G.

Subjects: “…plant physiological process…”
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Quality by International Center for Tropical Agriculture

Subjects: “…processed products…”
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Métodos para la determinación del contenido de almidón y fibra en productos derivados de la yuca y de la relación amilosa/amilopectina by Sánchez, T.

Subjects: “…processed products…”
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Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca by Cooke, R.D.

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Revision de algunos criterios sobre la recomendacion de fertilizantes en frijol by Flor Montoya, Carlos A.

Subjects: “…plant physiological process…”
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Requisitos para habilitar establecimientos de elaboración de alimentos by Aliaga, Liliana Noemi, Huesa, Gladis Mabel, Mauricio, Betina, Quizama, Silvana Mariel

Subjects: “…Processed Foods…”
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Eficiencia técnica de la lechería argentina: aplicación de fronteras estocásticas con heterogeneidad observada y no observada by Pace Guerrero, Ignacio Raul, Gastaldi, Laura Beatriz, Gatti, Nicolas

Subjects: “…Stochastic Processes…”
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Aplicación de irradiación Gamma en duraznos mínimamente procesados para mejorar la textura y calidad sensorial, y prevenir el desarrollo fúngico by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Rodriguez, Anabel, Horak, Cecilia, Pachado, José, Lires, Carla, Garitta, Lorena, Pieroni, Victoria, Gugole, Fernanda, Sosa, Miriam, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Effect of conventional and no-till practices on solute transport in long term field trials by Okada, Elena, Costa, Jose Luis, Bedmar, Francisco, Barbagelata, Pedro Anibal, Irizar, Alicia Beatriz, Rampoldi, Edgar Ariel

Subjects: “…Soil Transport Processes…”
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Influencia de la premaduración de la leche en la elaboración del queso tipo Minas by Bonassi, I.A.

Subjects: “…PROCESSED CHEESE…”
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Engaging the plurality of values in the improvement of the Environmental Impact Assessment in Colombia : what’s the problem represented to be of the Colombian Environmental License... by Cantillo Carrero, Andrea Maria

Subjects: “…environmental license process…”

Epoxidised linseed oil as hydrophobic substance for wood protection : technology of treatment and properties of modified wood by Fernández-Cano, Victor

Subjects: “…two-step process…”

Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos by Soto-Muñoz, Lourdes, Taberner, Verònica, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ o... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Valoración de los residuos orgánicos como fuente de materia orgánica y nutrientes by Pomares, Fernando, Albiach-Martí, María R.

Subjects: “…Q70 Processing of agricultural wastes…”
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Un sistema de información de suelos y tierras para la zona atlántica de Costa Rica by CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica Atlantic Zone Programme, Agricultural University Wageningen, Wageningen (Países Bajos), Ministerio de Agricultura y Ganadería, San José (Costa Rica) [MAG]

Subjects: “…data processing…”
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