Search Results - "Processing"

Control integrado no contaminante de enfermedades de poscosecha (CINCEP). Nuevo paradigma para el sector español de los cítricos by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Jiménez-Belenguer, Ana, Hernández, Pilar, Piquer, Olga, Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
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Tecnología postcosecha del melocotón en California by Crisosto, Carlos H., Palou, Lluís

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On the Ground or in the Air? A Methodological Experiment on Crop Residue Cover Measurement in Ethiopia by Kosmowski, Frederic, Stevenson, James R., Campbell, J., Ambel, A.A., Tsegay, A. H.

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Manual para la evaluacion agronomica by Toledo, José M.

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Integrated cassava development projects by International Center for Tropical Agriculture

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El proceso de diagnostico en el proyecto mandioca del Paraguay by Llamas G., P.A. de

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Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas ‘clemenules’ by Rojas-Argudo, Cristina, Palou, Lluís, Contreras-Oliva, Adriana, Pérez-Gago, María B., Marcilla, Alicia, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications by Palou, Lluís, Pérez-Gago, María B., Sapper, Mayra, Chiralt, Amparo, Sultan Özdemir, Kübra, Gökmen, Vural, Zhang, Linyun, Huang, Chongxing, Zhao, Hui, Martínez-González, Miriam del Carmen, Bautista-Banos, Silvia, Correa-Pacheco, Zormy N., Corona-Rangel, María L., Ventura-Aguilar, Rosa I., Del-Río-García, Juan C., Ramos-García, Margarita de Lorena, Gutiérrez-Pacheco, María M., Ortega-Ramírez, Luis A., Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel R., González-Aguilar, Gustavo A., Lizardi-Mendoza, Jaime, Shah Safari, Zahir, Ding, Phebe, Juju Nakasha, Jaafar, Fairuz Yusoff, Siti

Subjects: “…Q02 Food processing and preservation…”
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Filling knowledge gaps to strengthen livestock policies in low-income countries by Serra, R., Kiker, Gregory A., Minten, Bart, Valerio, V.C., Varijakshapanicker, Padmakumar, Wane, Abdrahmane

Subjects: “…processed animal products…”
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Adoption of "How are we doing?" tool by the Peruvian Service for Natural Protected Areas to enable more equitable co-management of 76 protected areas by CGIAR Research Program on Forests, Trees and Agroforestry

Subjects: “…processes…”
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Adoption of the "How are we doing?" tool by the Peruvian Service for Natural Protected Areas to enable more equitable co-management of 76 protected areas by CGIAR Research Program on Policies, Institutions, and Markets

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Methodology to analyse national food systems and create food systems profiles and priority areas for research by CGIAR Research Program on Agriculture for Nutrition and Health

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FTA's targeted engagement strategy to influence the gender-responsive design and implementation of global policy processes has seen the program’s research and recommendations infor... by CGIAR Research Program on Forests, Trees and Agroforestry

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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class by Smart, Jenny, Tschirley, David, Smart, Francis C.

Subjects: “…processed foods…”
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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class by Smart, Jenny, Tschirley, David, Smart, Francis C.

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HarvestPlus handbook for carotenoid analysis by Rodriguez-Amaya, Delia B., Kimura, Mihoko

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Ecuador integrated cassava project by International Center for Tropical Agriculture

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Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water by Zakhia, N., Chuzel, Gérard, Griffon, D

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