Search Results - "Processing"

Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe by Tinarwo, Joseph, Babu, Suresh Chandra, Iyappan, Karunya

Subjects: “…multi-stakeholder processes…”
Get full text

Policy processes and food price crises: A framework for analysis and lessons from country studies by Babu, Suresh Chandra

Subjects: “…processes…”
Get full text

Governance structures and mechanisms of Agroecological Living Landscapes in five countries by Navarrete Cruz, Angela, ElDidi, Hagar, Piraux, Marc, Fuchs, Lisa Elena, Tristan, Maria Claudia, Matangi, Dorcas, Chimonyo, Vimbayi, Alary, Veronique, Idoudi, Zied, Frija, Aymen, Triomphe, Bernard, Bergamini, Nadia

Subjects: “…multi-stakeholder processes…”
Get full text

Getting it right, a guide to improve inclusion in multistakeholder forums by Evans, Kristen, Monterroso, Iliana, Ombogoh, Douglas B., Liswanti, Nining, Tamara, Ade

Subjects: “…multi-stakeholder processes…”
Get full text

Multi-stakeholder platforms for cross-border biodiversity conservation and landscape governance in East Africa: Perspectives and outlook by Lin, Tian, Catacutan, Delia, Malesu, Maimbo

Subjects: “…multi-stakeholder processes…”
Get full text

Agroecology homestead models: enhancing nutrition, soil health, and income for tribal farmers [Abstract only] by Kumar, Gopal, Malaiappan, Sudharsan, Sikka, Alok, Konwar, D., Singh, S.

Subjects: “…multi-stakeholder processes…”
Get full text

Climate-adaptation effort cuts hunger in African villages by Gilbert N

Subjects: “…farmer-led processes…”
Get full text

Exploring the impact of farmer-led research supported by civil society organizations by Waters-Bayer, Ann, Kristjanson, Patricia M., Wettasinha, C, Veldhuizen, L. van, Quiroga, G, Swaans, Cornelis P.M., Douthwaite, Boru

Subjects: “…farmer-led processes…”
Get full text

Mejoramiento genético. Mejoramiento de caracteres. Tolerancia a suelos ácidos by International Center for Tropical Agriculture

Subjects: “…plant physiological process…”
Get full text

Biodegradable plastics from cassava starch in Thailand by Sriroth, Klanarong, Chollakup, Rungsima, Piyachomkwan, Kuakoon, Oates, Christopher G.

Subjects: “…processed products…”
Get full text

Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics by Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

Subjects: “…Processed Foods…”
Get full text
Get full text
Get full text

Biodiesel production from Jatropha curcas: Integrated process optimization by Huerga, Ignacio Roberto, Zanuttini, María Soledad, Gross, Martin Sebastian, Querini, Carlos Alberto

Subjects: “…Processes…”
Get full text
Get full text
Get full text

Analysing costs for bio-based materials in agriculture : an application of activity based costing on crop coverage by Johansson, Emma

Subjects: “…process…”

Evaluation of process based model 3-PG for simulation of net primary production of Picea abies in northern and southern regions of Sweden under climate change by Tarekegn Getahun, Gizachew

Subjects: “…process based model…”

Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

Subjects: “…Q70 Processing of agricultural wastes…”
Get full text
Get full text

Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges by Archer, John, Pristijono, Penta, Gallien, Quentin, Houizot, Laure, Bullot, Mark, Palou, Lluís, Golding, John

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text