Search Results - "Processing"
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Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe
Published 2018Subjects: “…multi-stakeholder processes…”
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Artículo preliminar -
Policy processes and food price crises: A framework for analysis and lessons from country studies
Published 2015Subjects: “…processes…”
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Book Chapter -
Governance structures and mechanisms of Agroecological Living Landscapes in five countries
Published 2024Subjects: “…multi-stakeholder processes…”
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Informe técnico -
Getting it right, a guide to improve inclusion in multistakeholder forums
Published 2021Subjects: “…multi-stakeholder processes…”
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Training Material -
Multi-stakeholder platforms for cross-border biodiversity conservation and landscape governance in East Africa: Perspectives and outlook
Published 2021Subjects: “…multi-stakeholder processes…”
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Artículo preliminar -
Agroecology homestead models: enhancing nutrition, soil health, and income for tribal farmers [Abstract only]
Published 2024Subjects: “…multi-stakeholder processes…”
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Conference Paper -
Climate-adaptation effort cuts hunger in African villages
Published 2015Subjects: “…farmer-led processes…”
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Informe técnico -
Exploring the impact of farmer-led research supported by civil society organizations
Published 2015Subjects: “…farmer-led processes…”
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Journal Article -
Mejoramiento genético. Mejoramiento de caracteres. Tolerancia a suelos ácidos
Published 1986Subjects: “…plant physiological process…”
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Book Chapter -
Biodegradable plastics from cassava starch in Thailand
Published 2001Subjects: “…processed products…”
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Book Chapter -
Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics
Published 2018Subjects: “…Processed Foods…”
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Artículo -
Biodiesel production from Jatropha curcas: Integrated process optimization
Published 2018Subjects: “…Processes…”
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Artículo -
Analysing costs for bio-based materials in agriculture : an application of activity based costing on crop coverage
Published 2018Subjects: “…process…”
H2 -
Evaluation of process based model 3-PG for simulation of net primary production of Picea abies in northern and southern regions of Sweden under climate change
Published 2012Subjects: “…process based model…”
H2 -
Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging
Published 2021Subjects: “…Q02 Food processing and preservation…”
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poster -
External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice
Published 2021Subjects: “…Q02 Food processing and preservation…”
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Artículo -
Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr...
Published 2021Subjects: “…Q70 Processing of agricultural wastes…”
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Artículo -
Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges
Published 2022Subjects: “…Q02 Food processing and preservation…”
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Objeto de conferencia -
GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products
Published 2022Subjects: “…Q02 Food processing and preservation…”
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Capítulo de libro -
Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality
Published 2022Subjects: “…Q02 Food processing and preservation…”
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Artículo