Resultados de búsqueda - "Processing"

Fördelar och nackdelar med olika strömaterial ur hästvälfärds- och gödselhanteringsperspektiv por Vahlberg, Jessica

Materias: “…Processing of agricultural wastes…”
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CS Dietary software system to support the entry, management, and processing of quantitative 24-hour dietary recall survey data por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…processing…”
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Assessing the state of the rice milling sector in Nigeria: The role of policy for growth and modernization por Johnson, Michael E., Masias, Ian

Materias: “…rice processing…”
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Case studies to illustrate data wrangling approaches and share R scripts por CGIAR Platform for Big Data in Agriculture

Materias: “…processing…”
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VegMeasure® computerized vegetation measurement program por CGIAR Research Program on Livestock

Materias: “…processing…”
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Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, issue 11 por Akem, C., Adewole, A.

Materias: “…processing center…”
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A Natural Language Processing Pipeline to extract phenotypic data from formal taxonomic descriptions with a focus on flagellate plants por Endara L., Burleigh G., Cooper L., Jaiswal, P., Laporte, Marie-Angélique

Materias: “…data processing…”
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Poverty reduction in coconut growing communities: Volume II: Mobilizing for action por Batugal, P., Coronel, R.

Materias: “…processing…”
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Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types por Assefa, A., Kufa-Obso, T.

Materias: “…processing…”
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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas por Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

Materias: “…food processing…”
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Wet coffee processing discharges affecting quality of river water at Kayanza ecological zone, Burundi por Bisekwa, E., Njogu, P.M., Kufa Obso, T.

Materias: “…processing…”
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Comparative evaluation of four different cassava peeling devices por Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

Materias: “…processing…”
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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties por Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…processing…”
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Yam pectin and textural characteristics: a preliminary study por Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

Materias: “…processing…”
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The Seeds: Start Them Early Program por International Institute of Tropical Agriculture, STEP

Materias: “…processing…”
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Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production por Akinde, H.A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A., Awoyale, W.

Materias: “…processing…”
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Cassava Postharvest Quality Laboratory por Londoño Hernandez, Luis Fernando

Materias: “…food processing…”
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Improved practices for forest management and fish smoking in Cameroon’s mangroves por Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

Materias: “…food processing…”
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Amélioration des pratiques de gestion des forêts et de fumage de poisson dans les mangroves camerounaises por Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

Materias: “…food processing…”
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Information Management for Research por International Service for National Agricultural Research

Materias: “…information processing…”
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