Search Results - "Processing"

Agregando valor a las papas nativas en el Perú: Un análisis desde el enfoque de sistemas de innovacion by Fano, H., Ordinola, M., Velasco, C.

Subjects: “…processed products…”
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Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis by Oke, M.O., Awonorin, S., Sanni, Lateef O., Asiedu, Robert, Aiyedun, P.O.

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Tomates deshidratados by Urfalino, Delia Paola, Worlock, Jesica

Subjects: “…Processed Foods…”
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Assessment of criteria and farming activities for tobacco diversification using the Analytical Hierarchical Process (AHP) technique by Chavez Clemente, Maria Daniela, Berentsen, Paul, Oude Lansink, Alfons

Subjects: “…Analytical Hierarchical Process (AHP)…”
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Zanahoria Deshidratada by Worlock, Jesica, Daniele, Martin Juan, Urfalino, Delia Paola

Subjects: “…Processed Foods…”
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Non-Destructive Spectral Systems (NDSS) for modern inspection systems in real-time: challenges and industrial perspectives by Blasco, Jose, Gorla, Giulia, Munera, Sandra, Vitale, Raffaele, Amigo, Jose Manuel

Subjects: “…Process control…”
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Ensiling characteristics of Banana peelings by Hansson, Ulrika

Subjects: “…Fermentation process…”

Hållbar stadsutveckling som kunskapsprocess : att arbeta med hållbarhetsperspektiv i praktiken by Kjellsdotter, Boel

Subjects: “…process…”

Domestication and morphological variation in wild and cultivated populations of Cornelian cherry (Cornus mas L.) in the area of the Drvar Valley, Bosnia and Herzegovina by Bosančić, Borut

Subjects: “…domestication process…”
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Análisis de un enfoque integrado de investigación y desarrollo en yuca y su contribución al alivio de la pobreza: el caso de la Costa Norte de Colombia by Gottret, María Verónica, Raymond, M

Subjects: “…processing…”
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SIDINTA: La sustentabilidad de la cooperación by Bonomo, Adriana Julia

Subjects: “…Information processing…”
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High‐pressure processing of persimmon purée: Stability during chilled storage by Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Maria Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio Ramon

Subjects: “…High-pressure Processing…”
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Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante" by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

Subjects: “…Q02 Food processing and preservation…”
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Cassava utilization by International Center for Tropical Agriculture

Subjects: “…processing…”
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Good practices for preprocessing and cooking farmed fish by Zakkar, Ahmed, EL-Sira, Ibrahim, Mosbah, Menna, Nasr-Allah, Ahmed

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Quantum geographic information system training and development of digital diagnostic atlas: intervention for analysis and planning of Murgab River Basin, Turkmenistan. [Final Proje... by Gafurov, Zafar, Eltazarov, Sarvarbek

Subjects: “…data processing…”
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Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana by Gebrezgabher, Solomie A.

Subjects: “…food processing…”
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