Search Results - "Processing"

Informe de actividades realizadas para el proyecto PNR-CIAT en los departamentos de Cesar, Guajira y Magdalena by Sánchez, C.A.

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Almidón agrio de yuca en Colombia by Alarcón M., Freddy, Dufour, D.L.

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Eco-efficient interventions to support cassava's multiple roles in improving the lives of smallholders by Hershey, Clair H., Álvarez, E., Maung Aye, T, Becerra López Lavelle, Luis Augusto, Bellotti, Anthony C., Ceballos, H., Fahmey, K, Howeler, Reinhardt H., Lefroy, Rod D.B., Ospina, B., Parsa, S

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Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia). Cassava breeding, agronomy and utilization research in Asia : Proceed... by Howeler, Reinhardt H.

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Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico) by Combariza Vargas, A, Sánchez Tamayo, D.

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La investigacion en el secado artificial de yuca como apoyo al desarrollo agroindustrial de la Costa Atlantica de Colombia: Evaluacion de varias fuentes de calor by Alonso, L., Viera, M.A., Best, R.

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Informe del viaje efectuado a diferentes partes de la republica mexicana con el objeto de determinar areas potenciales para la siembra, procesamiento y utilizacion de la yuca (Mani... by Howeler, Reinhardt H., Janssen, W., Contreras, Jacqueline

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Snap beans: Present status in the developing world and bibliography of research (1919-1987) by Janssen, W., López S, J., González V, F

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Recopilación, procesamiento y análisis de información by Amézquita, María Cristina

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Identificación top-dow de variedad de contexto: un caso de estudio en fluctuaciones de la napa freática by Campetella, Mariano, Cechich, Alejandra, Buccella, Agustina, Montenegro, Ayelen, Muñoz, Angel Rafael, Rodriguez, Andrea Betiana

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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

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Aplicación del 1-MCP en la conservación del caqui "rojo brillante" by Salvador, Alejandra, Arnal, Lucía, Navarro, Pilar, Martínez-Jávega, José M.

Subjects: “…Q02 Food processing and preservation…”
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Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui by Fathi-Najafabadi, Ayoub, Calatayud, Ángeles, Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

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Efecto de la información sobre la maduración interna de mandarinas en la intención de compra del consumidor by Tarancón, Paula, Besada, Cristina

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Recubrimientos comestibles en cerezas cv."Burlat" y "Ambruesa" by Rojas-Argudo, Cristina, Pérez-Gago, María B., Del-Río, Miguel A.

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A review of some of the factors which influence the liquor quality of Ethiopian coffees by Brownbridge, J.M.

Subjects: “…Procesamiento||processing||processamento||traitement…”
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Bean program 1977 report by International Center for Tropical Agriculture

Subjects: “…biochemical processes…”
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Swisscontact uses the Women’s Empowerment in Agriculture Index to develop and implement gender and social inclusion strategies in agricultural value chains in southern Honduras by CGIAR Research Program on Policies, Institutions, and Markets

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