Search Results - "Processing"

An algorithm oriented to the classification of quinoa grains by color from digital images by Quispe, Moisés, Arroyo, José, Kemper, Guillermo, Soto Jeri, Jonell

Subjects: “…Image processing…”
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Incorporación del Quesillo al C.A.A - Informe Técnico by Pilatti, Leonor Maria, Soria, Rosana, Nuñez, Marta, Porcel, Norma

Subjects: “…Food Processing…”
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Buenas prácticas de manufactura en la elaboración de dulces, jaleas y mermeladas by Cerezo Muñoz, Carolina de los Ángeles

Subjects: “…Food Processing…”
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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Isla, María Inés

Subjects: “…Food Processing…”
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The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio by Vaudagna, Sergio Ramon, Gonzalez, Claudia Beatriz, Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz, Pedro D.

Subjects: “…Food Processing…”
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Caracterización química de aceites de oliva vírgenes variedad Arbequina producidos en San Juan, Argentina by Cornejo, Vanina

Subjects: “…Processing Aids…”
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Preliminary evaluation of pomegranate peel extracts for the control of Rhizopus rot of stone fruits by Taberner, Verónica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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La yuca en la costa ecuatoriana y sus perspectivas agroindustriales: memorias del primer seminario anual sobre yuca en Portoviejo, octubre 28 al 31, 1985 by Romanoff, S.A., Toro, G.

Subjects: “…processing…”
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La yuca en la costa ecuatoriana y sus perspectivas agroindustriales : Memorias del primer seminario anual sobre yuca en Portoviejo, octubre 28 al 31, 1985 by Romanoff, S.A., Toro, G.

Subjects: “…processing…”
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Fortaleciendo los procesos poscosecha y la transformación de cultivos agroalimentarios en Latinoamérica by Gallego Castillo, Sonia

Subjects: “…food processing…”
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Manual of the Training on Application of Remote Sensing and GIS in Flood Inundation Mapping for Spate Irrigation Assessment in Sudan, jointly organized by IWMI, the Hydraulic Resea... by Amarnath, Giriraj, Sharma, Bharat R.

Subjects: “…image processing…”
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A socio-economic study of cassava and cassava starch production in an Andean village in Colombia by Strobosch, P

Subjects: “…processing…”
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Monitoreo de las plantas de secado by Bode, P.

Subjects: “…processing…”
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Introducción al valor agregado by Ostertag Gálvez, Carlos F., Rizo, JA

Subjects: “…processing…”
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Convenio PNR-CIAT. Informe semestral de actividades (Junio- Diciembre 1990) by Sánchez, C.A., Sarria, H, Arrieta, JR, Ortega, JJ

Subjects: “…processing…”
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Propuesta regional para el norte del departamento del Cauca: desarrollo de la agroindustria del almidón de yuca by International Center for Tropical Agriculture

Subjects: “…processing…”
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Natural drying of cassava by Roa, G, Cock, James H.

Subjects: “…processing…”
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The development of a through circulation solar heated air drier for cassava chips by Best, R., Alonso, L.

Subjects: “…processing…”
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Acercamiento a la situacion socioeconomica de las comunidades campesinas del Departamento de Sucre desde la perspectiva del Programa Yuquero by Souza, C.M. de, Ríos V., W., Lima, J.A. de M., Álvarez B., M.E., Portillo M., R., León B., A., Muñoz H., R., Rojo, J.A.

Subjects: “…small-scale processing…”
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Guía para el procesamiento de aceitunas de mesa by León Mendoza, Luis Humberto, Torres Hualla, Dayanha B., Casanova Núñez Melgar, David Pavel

Subjects: “…Processing…”
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