Search Results - "Processing"

Manual para el beneficio de semillas by Aguirre, R, Peske, ST

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The cassava biotechnology network and biotechnologies for improving the processing quality of cassava by Thro, Ann Marie, Roca, W., Henry, Guy

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Village perspectives on cassava: CBN case study in Tanzania by Thro, Ann Marie, Msabaha, MAM, Kulembeka, H.P., Shengero, W, Kapande, A, Milingi, NLV, Hemed, L, Digges, P, Cropley, J.

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Metodologías aplicadas a proyectos integrados de yuca: Memorias del congreso latinoamericano celebrado en Villahermosa, México, 26 a 28 de octubre de 1987 by Pérez C., C.A.

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Poscosecha de yuca by Consorcio Latinoamericano y del Caribe de Apoyo a la Investigación y Desarrollo de la Yuca, International Center for Tropical Agriculture

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Uso de la yuca en alimentación animal by Gil, Jorge L.

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Manual for the construction and operation of a natural cassava drying plant by Ospina Patiño, Bernardo, Best, R.

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Methodology for hardening large numbers of In vitro cassava plants by Segovia, Roberto J., Bedoya, Armando, Triviño, William, Ceballos, H., Fregene, Martin A., Gálvez E., Guillermo E., Ospina Patiño, Bernardo

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Mermeladas artesanales: Método rápido y sencillo para preservar el color de la fruta y optimizar la elaboración by Urfalino, Delia Paola, Worlock, Jesica

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La situación hortícola del norte de Santa Fe by Corti, Alberto Fabian

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Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches by Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

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Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausage... by Szerman, Natalia, Wei, Li Rao, Xin, Li, Yang, Yang, Vaudagna, Sergio Ramon, De Quan, Zhang

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Potassium silicate: a new organic tool for the control of citrus postharvest green mold by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

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Aptitud para la congelación de fresón cvs. 'pajaro' y 'oso'. Influencia de la velocidad de congelación by Martínez-Jávega, José M., Navarro, Pilar, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Conservación frigorífica de naranja cv. Barberina by Navarro, Pilar, Gil, Rebeca, Guardado, Aurora, Salvador, Alejandra

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Optimización de la eficiencia de uso del nitrógeno en cítricos para el desarrollo de una agricultura sostenible. II. Comparación fertilización mineral y orgánica en riego localizad... by Legaz, Francisco, Martínez-Alcántara, Belén, Primo-Millo, Eduardo, Quinones, Ana

Subjects: “…Q70 Processing of agricultural wastes…”
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Procesamiento de semilla de algodón para producir aceite y proteína by Mayorga, Hector, González, Jaime, Arzu, Alberto, Rolz, Carlos

Subjects: “…Procesamiento||processing||processamento||traitement…”
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A review of soil NO transformation: Associated processes and possible physiological significance on organisms by Medinets, Sergiy, Skiba, Ute, Rennenberg, Heinz, Butterbach-Bahl, Klaus

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How to overcome the governance challenges of implementing NREGA: Insights from Bihar using process-influence mapping by Raabe, Katharina, Birner, Regina, Sekher, Madhushree, Gayathridevi, K. G., Shilpi, Amrita, Schiffer, Eva

Subjects: “…process control…”
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