Search Results - "Processing"

Desarrollo de una metodología de extracción de conocimientos a partir de datos de micromatrices de DNA basada en ontologías genéticas by Taie, Armando

Subjects: “…Data Processing…”
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Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time by Benalia, Souraya, Cubero, Sergio, Prats-Montalbán, José M., Bernardi, Bruno, Zimbalatti, Giuseppe, Blasco, José

Subjects: “…Postharvest processing…”
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Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat by Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Variabilidad del valor nutritivo in vitro para porcino de los subproductos del secado del alperujo by Navarro, S.., Caídas, Andrés, Rodríguez-Cortés, Carlos A., Cerisuelo, Alba, Calvet, Salvador, Piquer, Olga, González, C., Segovia, C., García-Rebollar, Paloma

Subjects: “…Q70 Processing of agricultural wastes…”
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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards by Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Development of an open-source thermal image processing software for improving irrigation management in potato crops (Solanum tuberosum L.) by Cucho Padin, Gonzalo, Rinza, Javier, Ninanya, Johan, Loayza, Hildo, Quiroz, Roberto, Ramirez, David A.

Subjects: “…Image processing…”
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Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q70 Processing of agricultural wastes…”
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Cadenas sostenibles ante un clima cambiante. El maíz en Colombia by García Botina, Miryan Janeth

Subjects: “…processing…”
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Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review by Nabuuma, Deborah, Hoang, Ky, Duong, Thanh, Huynh, Tuyen

Subjects: “…food processing…”
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Innovation in African food processing enterprises: Patterns and drivers by Tadesse, Getaw, Gachango, Florence

Subjects: “…food processing…”
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Using quantitative tools to measure gender differences within value chains by Madrigal, Lucia, Torero, Máximo

Subjects: “…food processing…”
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The quiet revolution in India's food supply chains by Reardon, Thomas, Minten, Bart

Subjects: “…food processing…”
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Insect damage assessment of tropical grasses under field conditions using a modular pipeline with image processing and deep learning techniques by Ruiz-Hurtado, Andres Felipe, Espitia Buitrago, Paula, Kimani, Adrian Mating'l, Chidawanyika, Frank, Cardoso, Juan, Jauregui, Rosa N

Subjects: “…image processing…”
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Análisis de imágenes en ensayos de entomología utilizando la herramienta Pliman (Rstudio) by Gallego Munoz, Ana Marcela, Mejia, Juan Camilo, Espitia, Paula, Hernandez, Luis Miguel, Jauregui, Rosa

Subjects: “…digital image processing…”
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250 Colombian cassava farmers and a processor gain access to digital dry-matter measurement for quality control and pricing criteria transparency by Tran, Thierry, Taborda, Alejandro

Subjects: “…processing…”
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From capacity building to local adoption: Manufacturing and diffusion of cassava flash dryers in DR Congo by Tran, Thierry, Taborda , Luis

Subjects: “…food processing…”
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Small-scale woodland-based enterprises with outstanding economic potential: the case of honey in Zambia by Mickels-Kokwe, G.

Subjects: “…processing…”
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Salinity management alternatives for the Rechna Doab, Punjab, Pakistan. Volume 4 - Field data collection and processing by Rehman, G., Aslam, M., Jehangir, Waqar A., Ahmad, Mobin-ud-Din, Munawwar, H.Z., Hussain, A., Ali, N., Ali, F., Ali, S.

Subjects: “…data processing…”
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Rural dairy technology. Experiences in Ethiopia by O'Mahony, F.

Subjects: “…milk processing…”
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