Search Results - "Processing"

The effects of liberalising trade on Kenya's economy with special focus on agriculture and its implications for poverty reduction efforts: a general equilibrium analysis by Karingi, Stephen Njuguna, Nyagito, Hezron Omare

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Supply and Demand of Processed Potato Products in Kenya, Rwanda, and Uganda: Variety Requirements of Processing Companies and Implications for Trait Prioritization for Breeding by Naziri, D., Devaux, A., Hareau, G., Wauters, P.

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Advances in seed conservation of wild plant species: a review of recent research by Hay, F.R., Probert, R.J.

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Setting up a database for analyzing the relationship between various irrigation related variables and soil salinity by Condom, N.

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Collecting and processing livestock statistics: Operational experience from Nigeria by Ajayi, W.O., Rodríguez, G., Bennelt, J.

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Kenya beef records: pt.1: field handbook Pt. 2: data preparation handbook Pt. 3 Computer operation manual by International Livestock Centre for Africa

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Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp by Gebru, G., Chichaibelu, B., Reed, J.D.

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Decomposition in the soil, of different botanical fractions of maize stover, treated with urine and/or urea by Methu, J.N., Tanner, J.C., Owen, E., Lekasi, J.K.

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Impacts of dairy input and output price policy on producer incentives in Ethiopia by Staal, Steven J., Shapiro, Barry I.

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Mecanismos fisico-químicos posibles involucrados en el proceso by Chuzel, Gérard, Brabet, C, Mestres, C., Rouau, X

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Cassava research at CIAT by Ceballos, H.

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Evaluación de la resistencia en genotipos de papa a Phytophthora infestans bajo condiciones de campo: Guía para colaboradores internacionales by Forbes, G., Pérez, W., Andrade-Piedra, J.L.

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Producción de dextrinas de yuca a partir de almidón nativo en la rallandería TODOYUCA ubicada en el corregimiento Pescador (municipio de Caldono, departamento del Cauca). Tesis (In... by Luna Imbacuán, WA, Mera Arroyo, JA

Subjects: “…food processing…”
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The crop ontology. A referenced controlled vocabulary on crop trait information for maize, wheat, chickpea, sorghum, Musa, potato and rice. by Shrestha, R., Mauleon, R, Simon, R., Balaji, J., Butterfield, M., Channelière, S., Alercia, A., Senger, M., Manansala, K., Metz, T., Davenport, G., Bruskiewich, R., McLaren, G., Arnaud, Elizabeth

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Implementation of web services in the Generation Challenge Programme by Skofic, M.

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Registering and uploading datasets in the generation CP central registry by Skofic, M., Strien, E. van, Endresen, D., Arnaud, Elizabeth

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Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security by Low, Jan W., Nyongesa, M., Quinn, S., Parker, M.

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Seed for small farmers : support infrastructure by Camargo, CP, Bragantini, C, Aguirre, R, Garay, AE, Fernández de Soto, José

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Papanat 2010: Memorias. by Cuesta, X., Andrade-Piedra, J.L., Yanez, E., Reinoso, E.

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Mango cultivation in Benin by Vayssières, Jean-François, Sinzogan, A.A.C., Adandonon, A., Coulibaly, O., Bokonon-Ganta, A.H.

Subjects: “…fruit processing…”
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